The Whole Foie Gras with Armagnac pays homage to the rich gastronomic tradition of Gascony. This exceptional product combines the delicacy of Foie Gras with the distinctive taste of Armagnac, a French brandy that has been an integral part of the culture and history of the region for centuries. Ideal for sharing or giving as a gift during a convivial meal with family or friends, to create beautiful memories.
Guaranteed without preservatives, additives, or colorants.
Ingredients: Whole duck Foie Gras, Armagnac 5%, salt, pepper, and sugar.
Storage: 3 years at room temperature. After opening, consume within 15 days and keep refrigerated.
Find all our preparation tips and tricks in the Blog section and on our Instagram page.
Teddy –
Tasty
Gaby F. –
A discovery ! I didn’t expect to like it that much.