Guérande Salt with Espelette Pepper

Guérande salt with Espelette pepper is the perfect ingredient to enhance the flavor of your meats, fish, vegetables, sauces, and grilled dishes. Just a pinch is all it takes to transport your taste buds to the heart of the Basque Country.

Composition:

• Ingredients: coarse Guérande salt (IGP), Espelette pepper (AOP)

• Net weight: 60 g

Salt workers harvest this coarse salt from the Guérande salt marshes and blend it with Espelette pepper, a famous spice from the Basque Country. It elegantly enhances your dishes and radiates a captivating warmth, without being overpowering.

Storage and usage instructions:

• Storage: Store for 12 months in a dry place away from heat.

• Serving Suggestions: Add it just before serving to maximize its flavor and bring out the full richness of its spicy aromas.

A gift idea for foodies and connoisseurs—or simply to add a touch of character to your culinary creations.

Finally, to pair with this salt, why not treat yourself to the delicious Relais Gourmet foie gras as an appetizer ?