The Whole Foie Gras with Armagnac pays homage to the rich gastronomic tradition of Gascony. This exceptional product combines the delicacy of Foie Gras with the distinctive taste of Armagnac, a French brandy that has been an integral part of the culture and history of the region for centuries. Ideal for sharing or giving as a gift during a convivial meal with family or friends, to create beautiful memories.
Guaranteed without preservatives, additives, or colorants.
Ingredients: Whole duck Foie Gras, Armagnac 5%, salt, pepper, and sugar.
Storage: 3 years at room temperature. After opening, consume within 15 days and keep refrigerated.
Find all our preparation tips and tricks in the Blog section and on our Instagram page.
Gaby F. –
A discovery ! I didn’t expect to like it that much.
Teddy –
Tasty