Tasting Tips
Tasting Tips Preparation: Place your Foie Gras in the refrigerator for an hour before serving to firm it up a bit (you can unmold it before placing it in the refrigerator). Once opened, if you have any leftovers, you can store it in the refrigerator for 4-5 days. Foie Gras/Bread Pairing: We recommend enjoying our […]
