Prix 40,40 €
Turron de Jijona is a soft nougat made from almond powder. It is light brown, has a soft texture and crumbles very easily. It is a delicious mixture of roasted almonds, sugar, egg white and honey.
Turron d’Alicante is known as a hard nougat because of its crunchy texture due to the unique roasting of the Almonds and the mixture of honey and egg white. It’s a classic!
Turron with peanuts and honey is crunchy, with an inimitable flavour that is much appreciated by everyone.
Turron with toasted egg yolk is made from ground almonds and egg yolk. Its colour, aroma and flavour are those of the egg yolk used to make it, carefully combined with the almonds.
Turron with cream and walnuts is one of those specialities that everyone loves. It has a very mild flavour, with just the right amount of sweetness, as the bitterness of the walnuts clashes with the sugar and almonds. One of the most traditional flavours that has been made for decades.
Guirlache is a traditional Spanish delicacy made with almonds and solidified caramel. A crunchy texture of almonds and caramel that melts in your mouth. A real hit with those with a sweet tooth.
Traditional recipe.
Top quality.
All the products of this spanish nougat pack are gluten-free and suitable for coeliacs.
Maria Simona’s turron is made according to the traditional recipe, so we only use top-quality Spanish ingredients.
Finally, our turron has a designation of origin and is protected by the Jijona Regulatory Council.
(1 point par euro dépensé | 5 points pour un commentaire produit)
(en France métropolitaine) pour toute commande supérieure à 99€
Certification standard Européenne (IGP)
Appel non surtaxé : dites-nous tout !
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