With the sunny weather just around the corner, there’s nothing better than a refreshing sweet and salty treat. Do you like Foie Gras and love ice cream? Then this recipe for Profiteroles au Foie Gras is for you! Recipe for 4 people: preparation time 20min, waiting time 1h10.
Ingredients
For ice cream
- – 200g Relais Gourmet Foie gras block
- 200g fresh cream
- 5cl white wine
- 1 tablespoon honey
- 1 tablespoon Espelette pepper
For the chocolate sauce
- 20cl Red Wine
- 4 squares of chocolate
- 10cl fresh cream
Preparation
For the choux pastry
Bring 25cl water, 100g butter and a pinch of salt to the boil. Remove from heat and pour in 125g flour. Loosen from sides and bottom. Add the 4 eggs one by one. Place the dough in a silicone bag and arrange on a baking sheet. Bake at 200°C.
For the sauce
Reduce the red wine in a saucepan. Add the chocolate and allow to melt. Add the cream and reduce over a bain-marie.
For ice cream
Combine the chopped foie gras with the white wine. Add the cream and honey. Blend and pour into an ice-cream maker for 30min.
Dressage
Cut the cabbages in half. Fill with a scoop of ice cream. Place on a plate and drizzle with chocolate sauce.
Find more interesting facts about Foie Gras and the Basque Country on our Blog and tasty recipes in the Recipe section of our website!
