What is a Pintxo?
On a trip to the Basque Country, you may have taken part in several local wine tastings. You can indulge yourself in many restaurants, but also in bars. These will introduce you to a range of drinks and appetizers.
If you’re wondering what a pintxos is, it means tapas in Basque.
The Basque Country is the place to discover them. These savoury snacks can be found in many bars and restaurants.
You’ll discover a Basque product that perfectly represents the region’s culture.
What do Pintxos look like?
Pintxos are similar to tapas, but are generally a little smaller. They are served on a slice of bread with a toothpick. You can enjoy Pintxos in many different compositions, depending on the establishment you decide to visit. You’ll often find them in bars, where you can try them at the same time as discovering a local drink.
Pintxos recipes
Traditional Pintxos usually consist of a small potato omelette with onions. But you can also find them with foie gras accompanied by a white bean cream and a light fruity sauce. Some of these combinations may give you ideas for recipes you can reproduce at home!
Where can I find Pintxos?
San Sebastián is the capital, but there are plenty of other Basque villages to enjoy!
Enjoy your meal!
Find more interesting facts about Foie Gras and the Basque Country on our Blog and tasty recipes in the Recipe section of our website!
