At Relais Gourmet, we’d like to introduce you to a refined, colorful and easy-to-prepare recipe: Foie Gras with Sweet Potato and Beetroot. A sweet and savory combination that will appeal to gourmet food lovers and everyday gourmets alike. Get cooking!

Time: approx. 15 minutes preparation time only.

Difficulty: Easy (1/5) – perfect even for beginners in the kitchen.

Ingredients

  • Serves 4:
  • 4 slices of Foie Gras – Discover our selection of traditional foie gras.
  • 2 sweet potatoes
  • 2 red beets
  • 1 onion
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and freshly ground pepper

Instructions

  1. Preheat oven to 180°C (gas mark 6).
  2. Peel the sweet potatoes and beet, then dice finely.
  3. Peel and slice the onion.
  4. Heat the olive oil in a frying pan, then fry the vegetables (sweet potatoes, beet and onion) for around 10 minutes. Season with salt and pepper.
  5. Meanwhile, place the slices of foie gras in an ovenproof dish. Bake for 5 minutes, until just melting.
  6. In a small saucepan, reduce the balsamic vinegar over low heat to obtain a slightly syrupy sauce.
  7. Serve hot: arrange the sautéed vegetables on a plate, add the foie gras and drizzle with the balsamic reduction.

Relais Gourmet tips

This dish goes perfectly with our Whole Foie Gras with Sauternesavailable in our online store.

For an extra touch of elegance, accompany this dish with a sweet wine such as a chilled Jurançon or Sauternes.

To go further

  • Discover other Foie Gras recipes on our blog.
  • To find out more about the history and regulations surrounding Foie Gras, visit the CIFOG (Comité Interprofessionnel du Foie Gras) website.

A quick, simple recipe that always makes an impact at the table – the perfect balance between tradition and culinary creativity. Enjoy your meal!