Irouléguy: Wine tourism in the southwest Basque Country

Located in Navarre, Irouléguy is one of France’s smallest wine-producing villages. The local wine production is in fact a legacy of the monks of Roncevaux who began production in the 11th century. The vineyard itself represents 200 ha of vineyards with a yield of over 5000 hl. Its wine is classified as AOC , a French label protecting the product of the geographical origin.

Irouléguy, the land of Basque wines

Irouléguy is a place of great charm, with its peaks, valleys and the white of the village contrasting with the roof tiles in a green setting. In all, there are half a dozen grape varieties: Tannat (the majority of black grape acreage), Cabernet franc (which brings finesse), Cabernet sauvignon (which brings structure and volume). We also find Gros Maseng (most of the white grape surface area), Petit Maseng (which brings a lot of volume to the wine), Courbu (brings finesse and smoothness to the wine). Irouléguy has much more to offer than the old, rustic wines your palate struggles to tolerate.

The village also values its cuisine and demonstrates this very well through its institutions such as “Les Pyrénées”, run by the Arrambide family , which earned it its stars, and “Auberge Ostapé”. Iratze Ostatua” is dedicated to local cuisine such as Basque garbure with xamango or axoa veal with three peppers.

Must-visit estates

Spread over several estates and a cooperative winery. Here are just a few of the wineries and production sites to visit :

  • The Arretxea estate has long been renowned for its wines, especially the red .
  • The Gutizia estate is the youngest in Irouléguy, distinguishing itself with its cuvée Dotorea fruity flavors.
  • The Ameztia estate welcomes visitors for a tour of the cellars and vineyards, followed by a tasting session.
  • The Barna estate with its Irouléguy 2010: 60% cabernet blanc, 30% tannât, 10% cabernet sauvignon

But what dishes should I serve with d’Irouléguy wines?

Let’s take a look at some simple ideas for pairing. Red Irouléguy, served between 17° and 20°, goes wonderfully well with roasted red meats or in sauce, game and cheese. White wines, meanwhile, are served between 8° and 10°, and go well with fish and shellfish, and spiced breads. Rosé is served between 9° and 12° with fish and grilled white meats.

Find more interesting facts about Foie Gras and the Basque Country on our Blog and tasty recipes in the Recipe section of our website!