Today Relais Gourmet brings you a recipe for salted Foie Gras spreads. This quick and easy recipe is the perfect accompaniment to your aperitifs! Get cooking!
Duration: 10 min.
This tartinette recipe serves 6.
Ingredients
- 100 g Foie Gras
- 6 thin slices of walnut bread
- Fig or onion chutney compote
- Fleur de sel
- Pink berries
Preparation
First, cut the Foie Gras into thin slices. Next, spread the fig compote or onion chutney on the walnut bread slices. Finally, place the Foie Gras on top, then add a pinch of fleur de sel and a few pink berries.
Now your salted Foie Gras spreads are ready to eat!
Tips
These spreads go very well with a fruity white wine such as a Sauvignon Blanc.
Source : CIFOG
Find more interesting facts about Foie Gras and the Basque Country on our Blog and tasty recipes in the Recipe section of our website!
