Taste our duck whole foie gras with Apple
A fancy desire ? The duck foie gras with apple Relais Gourmet combines the simplicity of this dish with the exception of the forbidden fruit. Find yourself in the Garden of Eden and enjoy it, enjoying all of it to the fullest …
Weight: 7 oz (ideal for 3-4 people)
Ingredients: Duck foie gras, apple 6%, salt, pepper, sugar
No preservatives, no dyes, no additives, South West originally certified
Room temperature storage: 3 years
Our Relais Gourmet advice:
Leave your Foie Gras at room temperature before opening (cellar, cupboard …). Then, put it one hour in the fridge before tasting it. To make the cuts clear, slide the knife blade in hot water at each slice.
Serving suggestion: To be served with bread and a bottle of Monbazillac Jurançon or Sauternes.