Gourmet appetizer with Ceps mushrooms: A walk in Bearn’s forests
Appetizers with ceps are tasty and generous, you’ll find all undergrowth flavours from which are gathered these small mushrooms. The whole taste of freedom of a walk in a terrine, as fine as the morning dew when bays boletus are growing.
Spreading Appetizers with ceps on toasted and garlic rubbed country bread is like tasting the end of summer, the beginning of autumn, when days become hot and sunny after rain, the small ceps stick to oaks’ foot or chestnut trees.
Listen, you hear the birds singing, higher up in the foliage. Breath, you feel the fern, the pines, the acrid earth, imagine the mushrooms’ velvet like a caress under your fingers….
Ingredients: lean and pork throat, 35% pork liver, egg, 5%ceps cooked in peanut oil salt, pepper, garlic
Weight: 6.35 oz
Storage: 3 years (at room temperature)
100% French, no preservatives, additives or colourings