{"id":63425,"date":"2026-11-05T10:23:05","date_gmt":"2026-11-05T09:23:05","guid":{"rendered":"https:\/\/relaisgourmet.com\/?p=63425"},"modified":"2026-11-05T10:23:05","modified_gmt":"2026-11-05T09:23:05","slug":"pan-brioche-fatto-in-casa-il-compagno-perfetto-del-foie-gras","status":"publish","type":"post","link":"https:\/\/relaisgourmet.com\/it\/pan-brioche-fatto-in-casa-il-compagno-perfetto-del-foie-gras\/","title":{"rendered":"Pan brioche fatto in casa: il compagno perfetto del foie gras"},"content":{"rendered":"<p>In Francia il foie gras si serve tradizionalmente con il pan brioche tostato. La sua dolcezza delicata e la sua consistenza soffice esaltano il gusto del foie gras senza coprirlo. Farlo in casa richiede un po&#8217; di pazienza, ma il risultato \u00e8 incomparabile: profumato, morbido, e il vostro antipasto di Natale avr\u00e0 tutto un altro sapore.<\/p>\n<h2><strong>Ingredienti per uno stampo da plumcake (30 cm)<\/strong><\/h2>\n<ul>\n<li>500 g di farina Manitoba<\/li>\n<li>10 g di lievito di birra fresco<\/li>\n<li>60 g di zucchero<\/li>\n<li>4 uova a temperatura ambiente<\/li>\n<li>100 ml di latte tiepido<\/li>\n<li>200 g di burro morbido, a pezzetti<\/li>\n<li>10 g di sale<\/li>\n<li>1 tuorlo e un goccio di latte per spennellare<\/li>\n<\/ul>\n<h2><strong>Preparazione<\/strong><\/h2>\n<ol>\n<li>Sciogliete il lievito nel latte tiepido con un cucchiaino di zucchero.<\/li>\n<li>Nella planetaria, mescolate la farina e lo zucchero. Aggiungete il latte con il lievito e le uova, una alla volta. Impastate per 5 minuti a velocit\u00e0 media.<\/li>\n<li>Aggiungete il sale, poi il burro un pezzetto alla volta, aspettando che ogni pezzo sia assorbito. Impastate per 10-15 minuti, finch\u00e9 l&#8217;impasto \u00e8 liscio, lucido e si stacca dalle pareti.<\/li>\n<li>Coprite e lasciate lievitare 2 ore a temperatura ambiente, finch\u00e9 raddoppia. Per un sapore migliore, potete poi metterlo in frigorifero per tutta la notte.<\/li>\n<li>Dividete l&#8217;impasto in 3 palline e disponetele nello stampo imburrato. Lasciate lievitare ancora 1-2 ore.<\/li>\n<li>Spennellate con il tuorlo sbattuto con il latte e cuocete in forno statico a 180 \u00b0C per 30-35 minuti. Se la superficie scurisce troppo, copritela con un foglio di alluminio.<\/li>\n<li>Lasciate raffreddare completamente prima di tagliarla.<\/li>\n<\/ol>\n<h2><strong>Come servirla con il foie gras<\/strong><\/h2>\n<p>Tagliate fette di 1,5 cm e tostatele leggermente in padella o sotto il grill: devono essere dorate fuori e soffici dentro. Appoggiate sopra una fetta di foie gras freddo, un pizzico di fleur de sel e, se volete, un cucchiaino di confettura di fichi.<\/p>\n<h2><strong>I consigli<\/strong><\/h2>\n<ul>\n<li><strong>Preparatela il giorno prima<\/strong>: la brioche \u00e8 ancora pi\u00f9 buona dopo qualche ora e si taglia meglio.<\/li>\n<li><strong>Si congela bene<\/strong>: affettatela, congelatela e tostate le fette direttamente da surgelate.<\/li>\n<li><strong>Senza planetaria?<\/strong> Si pu\u00f2 impastare a mano, ma servono almeno 20 minuti di lavoro.<\/li>\n<\/ul>\n<p>Una brioche fatta in casa merita un foie gras all&#8217;altezza. Scegliete il foie gras intero 100% francese IGP Sud-Ovest di <a href=\"https:\/\/relaisgourmet.com\/it\/\">Relais Gourmet<\/a>, senza conservanti, additivi n\u00e9 coloranti: al naturale, ai fichi, al Sauternes o al tartufo nero.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In Francia il foie gras si serve tradizionalmente con il pan brioche tostato. La sua dolcezza delicata e la sua consistenza soffice esaltano il gusto del foie gras senza coprirlo. Farlo in casa richiede un po&#8217; di pazienza, ma il risultato \u00e8 incomparabile: profumato, morbido, e il vostro antipasto di Natale avr\u00e0 tutto un altro [&hellip;]<\/p>\n","protected":false},"author":2377,"featured_media":63426,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[2563],"tags":[],"class_list":["post-63425","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-it"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pan brioche fatto in casa: la ricetta per il foie gras<\/title>\n<meta name=\"description\" content=\"Prepara un pan brioche fatto in casa soffice e profumato, perfetto con il foie gras. 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Scopri la ricetta e i consigli per servirlo\" \/>\n<meta property=\"og:url\" content=\"https:\/\/relaisgourmet.com\/it\/pan-brioche-fatto-in-casa-il-compagno-perfetto-del-foie-gras\/\" \/>\n<meta property=\"og:site_name\" content=\"Relais Gourmet\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/relaisgourmet\/\" \/>\n<meta property=\"article:published_time\" content=\"2026-11-05T09:23:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2026\/11\/photo-optimisee-wordpress.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"451\" \/>\n\t<meta property=\"og:image:height\" content=\"679\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jacky PEREZ\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Jacky PEREZ\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/it\\\/pan-brioche-fatto-in-casa-il-compagno-perfetto-del-foie-gras\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/it\\\/pan-brioche-fatto-in-casa-il-compagno-perfetto-del-foie-gras\\\/\"},\"author\":{\"name\":\"Jacky PEREZ\",\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/it\\\/#\\\/schema\\\/person\\\/69b210d7fe9d4b0321e453633b4ed85b\"},\"headline\":\"Pan brioche fatto in casa: il compagno perfetto del foie gras\",\"datePublished\":\"2026-11-05T09:23:05+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/it\\\/pan-brioche-fatto-in-casa-il-compagno-perfetto-del-foie-gras\\\/\"},\"wordCount\":381,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/it\\\/pan-brioche-fatto-in-casa-il-compagno-perfetto-del-foie-gras\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/relaisgourmet.com\\\/wp-content\\\/uploads\\\/2026\\\/11\\\/photo-optimisee-wordpress.jpg\",\"articleSection\":[\"Ricette\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/relaisgourmet.com\\\/it\\\/pan-brioche-fatto-in-casa-il-compagno-perfetto-del-foie-gras\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/it\\\/pan-brioche-fatto-in-casa-il-compagno-perfetto-del-foie-gras\\\/\",\"url\":\"https:\\\/\\\/relaisgourmet.com\\\/it\\\/pan-brioche-fatto-in-casa-il-compagno-perfetto-del-foie-gras\\\/\",\"name\":\"Pan brioche fatto in casa: la ricetta per il foie gras\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/it\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/it\\\/pan-brioche-fatto-in-casa-il-compagno-perfetto-del-foie-gras\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/it\\\/pan-brioche-fatto-in-casa-il-compagno-perfetto-del-foie-gras\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/relaisgourmet.com\\\/wp-content\\\/uploads\\\/2026\\\/11\\\/photo-optimisee-wordpress.jpg\",\"datePublished\":\"2026-11-05T09:23:05+00:00\",\"description\":\"Prepara un pan brioche fatto in casa soffice e profumato, perfetto con il foie gras. 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