{"id":63354,"date":"2026-11-05T09:51:04","date_gmt":"2026-11-05T08:51:04","guid":{"rendered":"https:\/\/relaisgourmet.com\/?p=63354"},"modified":"2026-11-05T09:51:04","modified_gmt":"2026-11-05T08:51:04","slug":"foie-gras-con-prosecco-o-moscato-gli-abbinamenti-italiani-che-funzionano","status":"publish","type":"post","link":"https:\/\/relaisgourmet.com\/it\/foie-gras-con-prosecco-o-moscato-gli-abbinamenti-italiani-che-funzionano\/","title":{"rendered":"Foie gras con Prosecco o Moscato: gli abbinamenti italiani che funzionano"},"content":{"rendered":"<p>In Francia il foie gras si accompagna tradizionalmente con il Sauternes. Ma non serve andare cos\u00ec lontano: due vini italiani molto amati, il Prosecco e il Moscato, possono valorizzarlo altrettanto bene. Basta scegliere lo stile giusto.<\/p>\n<h2>Il Moscato d&#8217;Asti: l&#8217;abbinamento pi\u00f9 naturale<\/h2>\n<p>Il Moscato d&#8217;Asti \u00e8 dolce, aromatico, leggermente frizzante e poco alcolico. Segue la stessa logica del Sauternes: la dolcezza del vino bilancia la ricchezza del foie gras, mentre le bollicine leggere puliscono il palato. \u00c8 l&#8217;abbinamento ideale per un antipasto o per chiudere un pranzo in dolcezza. Per un vino pi\u00f9 intenso, provate un Passito.<\/p>\n<h2>Il Prosecco: scegliete Extra Dry o Brut<\/h2>\n<p>Il Prosecco porta freschezza e vivacit\u00e0. Attenzione per\u00f2 alla dicitura in etichetta:<\/p>\n<ul>\n<li><strong>Extra Dry<\/strong>: con un leggero residuo zuccherino, \u00e8 il pi\u00f9 adatto al foie gras. Ammorbidisce i sapori e accompagna bene anche le versioni speziate.<\/li>\n<li><strong>Brut<\/strong>: pi\u00f9 secco, perfetto con le preparazioni affumicate o sapide, perch\u00e9 l&#8217;acidit\u00e0 sgrassa il palato.<\/li>\n<\/ul>\n<h2>Quale vino per quale foie gras<\/h2>\n<table style=\"border-style: solid; border-color: #000000;\">\n<thead>\n<tr>\n<td width=\"186\">Foie gras<\/td>\n<td width=\"193\">Vino consigliato<\/td>\n<td width=\"245\">Perch\u00e9<\/td>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td width=\"186\">Intero al naturale<\/td>\n<td width=\"193\">Moscato d&#8217;Asti<\/td>\n<td width=\"245\">La dolcezza esalta il gusto puro del foie gras<\/td>\n<\/tr>\n<tr>\n<td width=\"186\">Al Sauternes o ai fichi<\/td>\n<td width=\"193\">Moscato d&#8217;Asti o Passito<\/td>\n<td width=\"245\">Dolce con dolce, un accordo armonioso<\/td>\n<\/tr>\n<tr>\n<td width=\"186\">Al peperoncino di Espelette<\/td>\n<td width=\"193\">Prosecco Extra Dry<\/td>\n<td width=\"245\">Lo zucchero smorza il piccante<\/td>\n<\/tr>\n<tr>\n<td width=\"186\">Quintessenza di foie gras e magret affumicato<\/td>\n<td width=\"193\">Prosecco Brut<\/td>\n<td width=\"245\">Le bollicine secche bilanciano l&#8217;affumicato<\/td>\n<\/tr>\n<tr>\n<td width=\"186\">Aperitivi gourmet spalmabili<\/td>\n<td width=\"193\">Prosecco Extra Dry<\/td>\n<td width=\"245\">Fresco e leggero, ideale per l&#8217;aperitivo<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Trovate tutti questi prodotti, 100% francesi e senza conservanti, additivi n\u00e9 coloranti, su <a href=\"https:\/\/relaisgourmet.com\/it\/\">Relais Gourmet<\/a>.<\/p>\n<h2>Come servirli<\/h2>\n<ul>\n<li><strong>Temperatura<\/strong>: servite sia il Prosecco sia il Moscato ben freschi, intorno ai 6-8 \u00b0C.<\/li>\n<li><strong>Il foie gras<\/strong>: tiratelo fuori dal frigorifero 10 minuti prima, per apprezzarne tutti gli aromi.<\/li>\n<li><strong>Il bicchiere<\/strong>: preferite un calice a tulipano, che conserva meglio i profumi rispetto alla classica flute.<\/li>\n<\/ul>\n<h2>Un&#8217;idea per l&#8217;aperitivo di Natale<\/h2>\n<p>Preparate un piccolo percorso di degustazione: tre foie gras diversi in formato assaggio, un Prosecco Extra Dry e un Moscato d&#8217;Asti. Lasciate che gli ospiti provino ogni combinazione e scelgano la loro preferita. I <a href=\"https:\/\/relaisgourmet.com\/it\/categoria-prodotto\/scatole-regalo\/\">cofanetti Relais Gourmet<\/a> con pi\u00f9 gusti in formato da 80 g sono perfetti per questo.<\/p>\n<p>Foie gras francese e vini italiani: un incontro che rende l&#8217;aperitivo di Natale ancora pi\u00f9 speciale.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In Francia il foie gras si accompagna tradizionalmente con il Sauternes. Ma non serve andare cos\u00ec lontano: due vini italiani molto amati, il Prosecco e il Moscato, possono valorizzarlo altrettanto bene. Basta scegliere lo stile giusto. Il Moscato d&#8217;Asti: l&#8217;abbinamento pi\u00f9 naturale Il Moscato d&#8217;Asti \u00e8 dolce, aromatico, leggermente frizzante e poco alcolico. Segue la [&hellip;]<\/p>\n","protected":false},"author":2377,"featured_media":63355,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[2592],"tags":[],"class_list":["post-63354","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-consigli-it"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Foie gras con Prosecco o Moscato: quale vino scegliere?<\/title>\n<meta name=\"description\" content=\"Foie gras con Prosecco o Moscato? 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