{"id":63333,"date":"2026-11-05T09:28:32","date_gmt":"2026-11-05T08:28:32","guid":{"rendered":"https:\/\/relaisgourmet.com\/?p=63333"},"modified":"2026-11-05T09:38:33","modified_gmt":"2026-11-05T08:38:33","slug":"foie-gras-e-panettone-labbinamento-dolce-salato-che-conquista-il-natale","status":"publish","type":"post","link":"https:\/\/relaisgourmet.com\/it\/foie-gras-e-panettone-labbinamento-dolce-salato-che-conquista-il-natale\/","title":{"rendered":"Foie gras e panettone: l&#8217;abbinamento dolce-salato che conquista il Natale"},"content":{"rendered":"\r\n<p class=\"wp-block-paragraph\">Foie gras e panettone sembrano appartenere a due mondi diversi: uno \u00e8 il simbolo della gastronomia francese, l&#8217;altro il re delle feste italiane. Eppure insieme funzionano benissimo. Sempre pi\u00f9 chef e appassionati servono il foie gras su una fetta di panettone tostato, e il risultato sorprende anche i pi\u00f9 scettici.<\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\">Perch\u00e9 funziona<\/h2>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Il segreto sta nel contrasto. Il foie gras \u00e8 morbido, ricco e leggermente sapido. Il panettone porta dolcezza, profumo di burro e vaniglia, e la freschezza dei canditi e dell&#8217;uvetta. \u00c8 lo stesso principio del foie gras servito con la brioche o con una confettura di fichi, ma con un tocco tutto italiano.<\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\">Come servirlo<\/h2>\r\n\r\n\r\n\r\n<ol class=\"wp-block-list\">\r\n<li>Scegliete un panettone artigianale classico, con canditi e uvetta. Evitate le versioni farcite con creme, troppo dolci.<\/li>\r\n\r\n\r\n\r\n<li>Tagliate fette spesse circa 1,5 cm e tostatele leggermente in padella o in forno: devono essere croccanti fuori e morbide dentro.<\/li>\r\n\r\n\r\n\r\n<li>Togliete il foie gras dal frigorifero 10 minuti prima. Tagliatelo con un coltello passato sotto l&#8217;acqua calda, a fette di circa 1 cm.<\/li>\r\n\r\n\r\n\r\n<li>Appoggiate il foie gras sul panettone ancora tiepido, poi aggiungete un pizzico di fleur de sel e una macinata di pepe.<\/li>\r\n<\/ol>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Potete servirlo come antipasto del pranzo di Natale, oppure tagliato in piccoli quadrati per l&#8217;aperitivo.<\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\">Quale foie gras scegliere<\/h2>\r\n\r\n\r\n\r\n<ul class=\"wp-block-list\">\r\n<li><strong>Foie gras intero al naturale<\/strong>: la scelta pi\u00f9 sicura, lascia parlare il panettone.<\/li>\r\n\r\n\r\n\r\n<li><strong>Foie gras ai fichi o alle scorze d&#8217;arancia candite<\/strong>: richiama i canditi e rafforza il lato dolce.<\/li>\r\n\r\n\r\n\r\n<li><strong>Foie gras al Sauternes<\/strong>: aggiunge una nota di vino dolce che si sposa con l&#8217;uvetta.<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Trovate tutte queste versioni, 100% francesi e senza conservanti, additivi n\u00e9 coloranti, sul sito di <a href=\"https:\/\/relaisgourmet.com\/it\/\">Relais Gourmet<\/a>.<\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\">Il vino giusto<\/h2>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Un vino dolce completa l&#8217;abbinamento: un Moscato d&#8217;Asti, un Passito o un Sauternes. Per chi preferisce le bollicine, un Prosecco Extra Dry, con il suo leggero residuo zuccherino, accompagna bene sia il foie gras sia il panettone.<\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\">Un&#8217;idea regalo originale<\/h2>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Cercate un regalo che sorprenda? Abbinate un panettone artigianale a uno dei <a href=\"https:\/\/relaisgourmet.com\/it\/categoria-prodotto\/scatole-regalo\/\">cofanetti regalo Relais Gourmet<\/a>. Aggiungete un biglietto con questa ricetta: chi lo riceve avr\u00e0 tutto il necessario per un antipasto di Natale diverso dal solito.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">Foie gras e panettone: due tradizioni, un solo morso. Provatelo quest&#8217;anno e diteci cosa ne pensate.<\/p>\r\n\r\n\r\n\r\n<p class=\"wp-block-paragraph\">&nbsp;<\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>Foie gras e panettone sembrano appartenere a due mondi diversi: uno \u00e8 il simbolo della gastronomia francese, l&#8217;altro il re delle feste italiane. Eppure insieme funzionano benissimo. Sempre pi\u00f9 chef e appassionati servono il foie gras su una fetta di panettone tostato, e il risultato sorprende anche i pi\u00f9 scettici. Perch\u00e9 funziona Il segreto sta [&hellip;]<\/p>\n","protected":false},"author":2377,"featured_media":63334,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1913],"tags":[],"class_list":["post-63333","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-it"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Foie gras e panettone: un abbinamento originale per Natale<\/title>\n<meta name=\"description\" content=\"Foie gras e panettone: scopri un abbinamento originale per Natale, con consigli per 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