{"id":55920,"date":"2025-04-23T12:00:24","date_gmt":"2025-04-23T10:00:24","guid":{"rendered":"https:\/\/relaisgourmet.com\/insalata-basca-con-foie-gras\/"},"modified":"2025-04-23T12:03:00","modified_gmt":"2025-04-23T10:03:00","slug":"insalata-basca-con-foie-gras","status":"publish","type":"post","link":"https:\/\/relaisgourmet.com\/it\/insalata-basca-con-foie-gras\/","title":{"rendered":"Insalata basca con foie gras"},"content":{"rendered":"\n<p>Quando il sole scalda i Pirenei e i mercati esplodono di colori, questa insalata in stile basco \u00e8 un invito ad assaporare l&#8217;estate con eleganza e indulgenza. Peperoni fondenti, fagioli croccanti, foie gras fondente e prosciutto di Bayonne&#8230; un connubio di Sud-Ovest, con un pizzico di Espelette, per un&#8217;evasione sensoriale in ogni boccone. Perfetto in terrazza, con un bicchiere di ros\u00e9 ghiacciato! Non c&#8217;\u00e8 niente di meglio di una buona insalata basca per celebrare l&#8217;estate.<\/p>\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1006\" height=\"730\" src=\"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/04\/Capture-decran-2025-04-23-111346.png\" alt=\"\" class=\"wp-image-55907\" srcset=\"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/04\/Capture-decran-2025-04-23-111346.png 1006w, https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/04\/Capture-decran-2025-04-23-111346-300x218.png 300w, https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/04\/Capture-decran-2025-04-23-111346-768x557.png 768w, https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/04\/Capture-decran-2025-04-23-111346-600x435.png 600w\" sizes=\"(max-width: 1006px) 100vw, 1006px\" \/><\/figure>\n\n<h2 class=\"wp-block-heading\" id=\"h-ingredients-pour-4-personnes\"><strong>Ingredienti (per 4 persone)<\/strong>:<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>1 peperone rosso<\/li>\n\n\n\n<li>1 peperone giallo<\/li>\n\n\n\n<li>1 peperone verde<\/li>\n\n\n\n<li>1 cipolla rossa<\/li>\n\n\n\n<li>2 pomodori maturi (o 8 pomodori ciliegini)<\/li>\n\n\n\n<li>1 spicchio d&#8217;aglio<\/li>\n\n\n\n<li>150 g di fagiolini (freschi o surgelati)<\/li>\n\n\n\n<li>4 fette di foie gras (40-50 g per persona)<\/li>\n\n\n\n<li>Alcune fette di prosciutto Bayonne<\/li>\n\n\n\n<li>Insalata mesclun o rucola<\/li>\n\n\n\n<li>Peperoncino di Espelette<\/li>\n\n\n\n<li>Aceto balsamico o di sherry<\/li>\n\n\n\n<li>Olio d&#8217;oliva<\/li>\n\n\n\n<li>Sale e pepe<\/li>\n<\/ul>\n\n<figure class=\"wp-block-image size-full is-resized\"><a href=\"https:\/\/relaisgourmet.com\/produit\/foie-gras-nature\/\"><img decoding=\"async\" width=\"682\" height=\"673\" src=\"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/04\/Capture-decran-2025-04-23-114347.png\" alt=\"\" class=\"wp-image-55912\" style=\"width:106px;height:auto\" srcset=\"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/04\/Capture-decran-2025-04-23-114347.png 682w, https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/04\/Capture-decran-2025-04-23-114347-300x296.png 300w, https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/04\/Capture-decran-2025-04-23-114347-600x592.png 600w, https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/04\/Capture-decran-2025-04-23-114347-100x100.png 100w\" sizes=\"(max-width: 682px) 100vw, 682px\" \/><\/a><\/figure>\n\n<p><strong>Per un tocco eccezionale, scegli il foie gras di qualit\u00e0 artigianale di <em><a href=\"https:\/\/relaisgourmet.com\/it\/prodotto\/foie-gras-danatra-intero-al-naturale\/\">Relais Gourmet<\/a><\/em>perfetto per la tua insalata basca.<\/strong><\/p>\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n<h2 class=\"wp-block-heading\" id=\"h-preparation\"><strong>Preparazione<\/strong>:<\/h2>\n\n<p><strong>1. Cucinare le verdure:<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li>Taglia i peperoni, la cipolla rossa e l&#8217;aglio.<\/li>\n\n\n\n<li>Friggi a fuoco basso in un filo d&#8217;olio d&#8217;oliva fino a quando non saranno teneri e leggermente caramellati (10-15 minuti).<\/li>\n\n\n\n<li>Aggiungi sale, pepe e un pizzico di pepe di Espelette.<\/li>\n<\/ul>\n\n<p><strong>2. Fagioli verdi :<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li>Sbollenta per 4 minuti in acqua bollente salata.<\/li>\n\n\n\n<li>Rinfrescati immediatamente in acqua fredda per fissare il colore e mantenere la croccantezza. Questi fagioli aggiungono un tocco unico all&#8217;insalata basca.<\/li>\n<\/ul>\n\n<p><strong>3. Pomodori :<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li>Taglia i pomodori in quarti o le ciliegie a met\u00e0.<\/li>\n\n\n\n<li>Condisci con un filo d&#8217;olio d&#8217;oliva, un pizzico di sale e un pizzico di peperoncino.<\/li>\n<\/ul>\n\n<p><strong>4. Foie gras :<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Semicrudo<\/strong>: tagliato a fettine.<\/li>\n\n\n\n<li><strong>In padella<\/strong>: scotta per 30 secondi su ogni lato in una padella calda, senza grassi. Scola su carta assorbente.<\/li>\n<\/ul>\n\n<p><strong>5. Dressage :<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li>Disponi l&#8217;insalata verde, le verdure saltate in padella, i fagioli e i pomodori su ogni piatto per creare una magnifica insalata Basquaise.<\/li>\n\n\n\n<li>Aggiungi il prosciutto di Bayonne a pezzi.<\/li>\n\n\n\n<li>Termina con le fette di foie gras.<\/li>\n\n\n\n<li>Condisci con olio d&#8217;oliva e aceto.<\/li>\n\n\n\n<li>Una spolverata di peperoncino di Espelette \u00e8 il tocco finale della tua insalata Basquaise.<\/li>\n<\/ul>\n\n<p><\/p>\n\n<h2 class=\"wp-block-heading\" id=\"h-conseil-twist-gourmand\"><strong>Un tocco gourmet<\/strong>:<\/h2>\n\n<p>Tosta qualche crostino di pane di fattoria nella padella ancora calda con il foie gras&#8230; Un irresistibile tocco croccante per accompagnare la tua insalata basca!<br\/><\/p>\n\n<p><strong>Ti \u00e8 piaciuta questa ricetta? Concediti altre <a href=\"https:\/\/relaisgourmet.com\/it\/ricette-di-foie-gras\/\">idee gustose qui!<\/a><\/strong><\/p>\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Quando il sole scalda i Pirenei e i mercati esplodono di colori, questa insalata in stile basco \u00e8 un invito ad assaporare l&#8217;estate con eleganza e indulgenza. Peperoni fondenti, fagioli croccanti, foie gras fondente e prosciutto di Bayonne&#8230; un connubio di Sud-Ovest, con un pizzico di Espelette, per un&#8217;evasione sensoriale in ogni boccone. Perfetto in [&hellip;]<\/p>\n","protected":false},"author":2377,"featured_media":55910,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1913,2563],"tags":[],"class_list":["post-55920","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-it","category-ricette-it"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.0 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Insalata basca con foie gras<\/title>\n<meta name=\"description\" content=\"Scopri l&#039;insalata basca rivisitata per assaporare l&#039;estate: peperoni, fagioli e foie gras per un&#039;esplosione di sapori.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/relaisgourmet.com\/it\/insalata-basca-con-foie-gras\/\" 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