{"id":54744,"date":"2021-04-14T07:51:17","date_gmt":"2021-04-14T05:51:17","guid":{"rendered":"https:\/\/relaisgourmet.com\/foie-gras-in-primavera-una-delizia-stagionale-da-relais-gourmet\/"},"modified":"2025-04-12T22:38:13","modified_gmt":"2025-04-12T20:38:13","slug":"foie-gras-in-primavera-una-delizia-stagionale-da-relais-gourmet","status":"publish","type":"post","link":"https:\/\/relaisgourmet.com\/it\/foie-gras-in-primavera-una-delizia-stagionale-da-relais-gourmet\/","title":{"rendered":"Foie gras in primavera: una delizia stagionale da Relais Gourmet"},"content":{"rendered":"\n<p>Con il ritorno del bel tempo, perch\u00e9 non aggiungere il foie gras ai tuoi pasti primaverili? Contrariamente a quanto si pensa, questa specialit\u00e0 della gastronomia francese non \u00e8 limitata al periodo delle feste. La sua consistenza fondente e il suo sapore raffinato si sposano perfettamente con i sapori leggeri e fruttati della primavera.<\/p>\n\n<p><\/p>\n\n<h3 class=\"wp-block-heading\" id=\"h-le-foie-gras-un-ingredient-de-saison\">Foie gras, un ingrediente di stagione<\/h3>\n\n<p>In primavera, abbina il foie gras a frutti rossi, mango o verdure croccanti come asparagi e ravanelli. Si abbina a piatti freschi e gourmet, ideali per cene all&#8217;aperto o picnic.<\/p>\n\n<h3 class=\"wp-block-heading\">Ordina il tuo foie gras online<\/h3>\n\n<p>Trova una selezione di foie gras eccezionale su <a href=\"https:\/\/relaisgourmet.com\/it\/\">Relais Gourmet<\/a> e gustalo tutto l&#8217;anno!<\/p>\n\n<h3 class=\"wp-block-heading\" id=\"h-idees-de-recettes\">Idee per le ricette :<\/h3>\n\n<h4 class=\"wp-block-heading\" id=\"h-mousse-d-asperges-et-foie-gras-sur-tartelettes\"><strong>Mousse di asparagi e foie gras su tartellette<\/strong><\/h4>\n\n<p><em>Preparazione: 30 min | Dosi per 4 persone<\/em><\/p>\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"722\" height=\"1024\" src=\"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2021\/04\/1004920-722x1024.jpg\" alt=\"\" class=\"wp-image-19701\" style=\"aspect-ratio:0.7055702917771883;width:337px;height:auto\" srcset=\"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2021\/04\/1004920-722x1024.jpg 722w, https:\/\/relaisgourmet.com\/wp-content\/uploads\/2021\/04\/1004920-600x851.jpg 600w, https:\/\/relaisgourmet.com\/wp-content\/uploads\/2021\/04\/1004920-211x300.jpg 211w, https:\/\/relaisgourmet.com\/wp-content\/uploads\/2021\/04\/1004920.jpg 750w\" sizes=\"(max-width: 722px) 100vw, 722px\" \/><\/figure>\n\n<h5 class=\"wp-block-heading\" id=\"h-ingredients\"><strong>Ingredienti:<\/strong><\/h5>\n\n<ul class=\"wp-block-list\">\n<li>100 g di foie gras del Sud-Ovest<\/li>\n\n\n\n<li>1 mazzo di asparagi verdi<\/li>\n\n\n\n<li>50 g di fromage frais<\/li>\n\n\n\n<li>1 c. cucchiaio di cerfoglio tritato<\/li>\n\n\n\n<li>Mini gusci per crostate<\/li>\n\n\n\n<li>Fleur de sel, pepe<\/li>\n<\/ul>\n\n<h5 class=\"wp-block-heading\" id=\"h-preparation\"><strong>Preparazione :<\/strong><\/h5>\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Cuoci gli asparagi in acqua bollente salata per 15 minuti, poi mescolali con il fromage frais e il cerfoglio.<\/li>\n\n\n\n<li>Ricopri i gusci della crostata con la mousse di asparagi.<\/li>\n\n\n\n<li>Aggiungi una fetta sottile di foie gras e condisci a piacere.<\/li>\n<\/ol>\n\n<h4 class=\"wp-block-heading\" id=\"h-brochettes-de-foie-gras-et-chutney-de-mangue\"><strong>Spiedini di foie gras con chutney di mango<\/strong><\/h4>\n\n<p><em>Preparazione: 30 min | Dosi per 4 persone<\/em><\/p>\n\n<h5 class=\"wp-block-heading\" id=\"h-ingredients-0\"><strong>Ingredienti:<\/strong><\/h5>\n\n<ul class=\"wp-block-list\">\n<li>100 g di foie gras del Sud-Ovest<\/li>\n\n\n\n<li>1 mango maturo<\/li>\n\n\n\n<li>10 cl di aceto di sidro<\/li>\n\n\n\n<li>150 g di zucchero di canna<\/li>\n\n\n\n<li>1 spicchio d&#8217;aglio tritato<\/li>\n\n\n\n<li>1 c. cucchiaio di zenzero grattugiato<\/li>\n\n\n\n<li>1 c. cucchiaio di miele<\/li>\n\n\n\n<li>3 gocce di Tabasco<\/li>\n\n\n\n<li>Sale e pepe<\/li>\n<\/ul>\n\n<h5 class=\"wp-block-heading\" id=\"h-preparation-0\"><strong>Preparazione :<\/strong><\/h5>\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Fai sobbollire il mango con l&#8217;aceto, lo zucchero di canna, l&#8217;aglio e lo zenzero per 30 minuti.<\/li>\n\n\n\n<li>Aggiungi il miele e lascia raffreddare.<\/li>\n\n\n\n<li>Servi il chutney con i cubetti di foie gras negli spiedini.<\/li>\n<\/ol>\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/relaisgourmet.com\/it\/ricette-di-foie-gras\/\">Altre ricette<\/a><\/div>\n<\/div>\n\n<p><strong>Spiedini di foie gras con chutney al mango<\/strong><\/p>\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"639\" height=\"1024\" src=\"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2021\/04\/1004923-639x1024.jpg\" alt=\"\" class=\"wp-image-19706\" style=\"width:239px;height:383px\" srcset=\"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2021\/04\/1004923-639x1024.jpg 639w, https:\/\/relaisgourmet.com\/wp-content\/uploads\/2021\/04\/1004923-600x961.jpg 600w, https:\/\/relaisgourmet.com\/wp-content\/uploads\/2021\/04\/1004923-187x300.jpg 187w, https:\/\/relaisgourmet.com\/wp-content\/uploads\/2021\/04\/1004923.jpg 750w\" sizes=\"(max-width: 639px) 100vw, 639px\" \/><\/figure>\n\n<p>30 minuti. Dosi per 4 persone  <\/p>\n\n<p><strong>Ingredienti<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li>Foie gras del sud-ovest<\/li>\n\n\n\n<li>1 mango maturo grande<\/li>\n\n\n\n<li>10 cl di aceto di sidro<\/li>\n\n\n\n<li>150 g di zucchero di canna<\/li>\n\n\n\n<li>1 spicchio d&#8217;aglio tritato<\/li>\n\n\n\n<li>1 cucchiaio di zenzero fresco grattugiato<\/li>\n\n\n\n<li>1 cucchiaio di miele<\/li>\n\n\n\n<li>3 gocce di Tabasco<\/li>\n\n\n\n<li>Sale<\/li>\n\n\n\n<li>Pepe macinato<\/li>\n<\/ul>\n\n<p><strong>Preparazione<\/strong><\/p>\n\n<p>Sbuccia e taglia il mango in piccoli pezzi. Aggiungi l&#8217;aceto, lo zucchero, l&#8217;aglio, lo zenzero, il sale e il pepe e fai cuocere a fuoco molto basso per 30 minuti, mescolando spesso. Aggiungi il miele e lascia raffreddare. Servi il chutney in piccoli piatti e disponi il foie gras accanto.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Con il ritorno del bel tempo, perch\u00e9 non aggiungere il foie gras ai tuoi pasti primaverili? Contrariamente a quanto si pensa, questa specialit\u00e0 della gastronomia francese non \u00e8 limitata al periodo delle feste. La sua consistenza fondente e il suo sapore raffinato si sposano perfettamente con i sapori leggeri e fruttati della primavera. Foie gras, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2047],"tags":[],"class_list":["post-54744","post","type-post","status-publish","format-standard","hentry","category-non-classificato"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.0 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Foie Gras in primavera: ricetta stagionale perfetta<\/title>\n<meta name=\"description\" content=\"Il foie gras \u00e8 perfetto anche in primavera: prova le nostre idee stagionali.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/relaisgourmet.com\/it\/foie-gras-in-primavera-una-delizia-stagionale-da-relais-gourmet\/\" \/>\n<meta property=\"og:locale\" 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