{"id":43378,"date":"2022-02-28T08:09:34","date_gmt":"2022-02-28T07:09:34","guid":{"rendered":"https:\/\/relaisgourmet.com\/profiterole-al-foie-gras\/"},"modified":"2025-04-12T22:37:19","modified_gmt":"2025-04-12T20:37:19","slug":"profiterole-al-foie-gras","status":"publish","type":"post","link":"https:\/\/relaisgourmet.com\/it\/profiterole-al-foie-gras\/","title":{"rendered":"Profiterole al Foie Gras"},"content":{"rendered":"\n

Con l’arrivo delle belle giornate, niente di meglio di un rinfrescante piacere dolce e salato. Ti piace il foie gras e ami il gelato? Questa ricetta \u00e8 fatta per te! Ricetta per 4 persone: tempo di preparazione 20min, tempo di attesa 1h10.<\/p>\n\n

Per il gelato : \n- 200g di bloc di foie gras. \n- 200g di panna fresca. \n- 5cl di vino bianco. \n-1 cucchiaio di miele. \n- 1 cucchiaio di peperoncino di Espelette.<\/p>\n\n

Per la salsa al cioccolato : \n- 20cl di vino rosso. \n- 4 quadrati di cioccolato. \n- 10 dl di panna fresca.<\/p>\n\n

Per la pasta per bign\u00e9<\/strong>: bollire 25cl di acqua, 100g di burro e un pizzico di sale. Togliere dal fuoco e versare 125 g di farina. Allentare il \ncomposto dai lati e dal fondo. Aggiungere le 4 \nuova uno alla volta. Inserire la pasta in una tasca di silicone e presentarla su una teglia. Cuocere a 200\u00b0C.<\/p>\n\n

Per la salsa<\/strong>: ridurre il vino rosso in una pentola. Aggiungere il cioccolato e lasciarlo sciogliere. Aggiungere la panna e ridurre a bagnomaria.<\/p>\n\n

Per il gelato<\/strong>: mettere insieme il foie gras tagliato con il vino bianco. Aggiungere la panna e il miele. Mescolare e versare in una gelatiera per 30 minuti.<\/p>\n\n

Impiattare<\/strong>: tagliare i bign\u00e9 a met\u00e0. Riempirli con una pallina di gelato. Metterli su un piatto e ricoprirli con la salsa di cioccolato.<\/p>\n","protected":false},"excerpt":{"rendered":"

Con l’arrivo delle belle giornate, niente di meglio di un rinfrescante piacere dolce e salato. Ti piace il foie gras e ami il gelato? Questa ricetta \u00e8 fatta per te! Ricetta per 4 persone: tempo di preparazione 20min, tempo di attesa 1h10. Per il gelato : - 200g di bloc di foie gras. - 200g […]<\/p>\n","protected":false},"author":1,"featured_media":43235,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1885],"tags":[],"class_list":["post-43378","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette"],"yoast_head":"\nRicetta: Profiterole al foie gras<\/title>\n<meta name=\"description\" content=\"Profiterole ripieni di foie gras: sorprendi i tuoi ospiti con eleganza.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/relaisgourmet.com\/it\/profiterole-al-foie-gras\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Profiterole al Foie Gras\" \/>\n<meta property=\"og:description\" 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