{"version":"1.0","provider_name":"Relais Gourmet","provider_url":"https:\/\/relaisgourmet.com\/it\/","title":"Turron Mou de Jijona Supremo","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"XgqyDepZIP\"><a href=\"https:\/\/relaisgourmet.com\/it\/prodotto\/turron-mou-de-jijona-supremo\/\">Turron Mou de Jijona Supremo<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/relaisgourmet.com\/it\/prodotto\/turron-mou-de-jijona-supremo\/embed\/#?secret=XgqyDepZIP\" width=\"600\" height=\"338\" title=\"&#8220;Turron Mou de Jijona Supremo&#8221; &#8212; Relais Gourmet\" data-secret=\"XgqyDepZIP\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/relaisgourmet.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2026\/03\/Jijona-1.jpg","thumbnail_width":625,"thumbnail_height":625,"description":"Il jijona turron \u00e8 un torrone spagnolo morbido fatto con mandorle macinate. \u00c8 di colore marrone chiaro, ha una consistenza liscia e si sbriciola molto facilmente. \u00c8 una deliziosa miscela di mandorle tostate, zucchero, albume d'uovo e miele.  Il turron morbido di Maria Simona \u00e8 realizzato secondo la ricetta tradizionale. Usiamo solo ingredienti spagnoli di alta qualit\u00e0. Il nostro turron ha una designazione di origine ed \u00e8 protetto dal Consiglio di Regolamentazione di Jijona."}