{"id":67585,"date":"2023-10-16T15:00:00","date_gmt":"2023-10-16T15:00:00","guid":{"rendered":"https:\/\/relaisgourmet.com\/el-foie-gras-y-el-pais-vasco-una-simbiosis-de-tradicion-e-indulgencia\/"},"modified":"2026-04-01T23:43:29","modified_gmt":"2026-04-01T23:43:29","slug":"el-foie-gras-y-el-pais-vasco-una-simbiosis-de-tradicion-e-indulgencia","status":"publish","type":"post","link":"https:\/\/relaisgourmet.com\/es\/el-foie-gras-y-el-pais-vasco-una-simbiosis-de-tradicion-e-indulgencia\/","title":{"rendered":"El foie gras y el Pa\u00eds Vasco: una simbiosis de tradici\u00f3n e indulgencia"},"content":{"rendered":"\n<p>El Pa\u00eds Vasco, <strong>tierra de tradiciones y manjares<\/strong>, te abre las puertas a un <strong>universo gastron\u00f3mico<\/strong> donde el foie gras, producto excepcional, ocupa un lugar muy especial. Hagamos un viaje por las verdes colinas y los talleres donde se elabora el foie gras. Aqu\u00ed es donde el terru\u00f1o se encuentra con el buen gusto. El foie y el Pa\u00eds Vasco: una gran historia.   <\/p>\n\n<h2 class=\"wp-block-heading\" id=\"h-un-ambassadeur-de-la-cuisine-locale\">Embajador de la cocina local<\/h2>\n\n<p><strong>El foie gras<\/strong>, famoso por su <strong>textura suave<\/strong> y <strong>sus sabores delicados<\/strong>, es un complemento extraordinariamente elegante de la cocina vasca. Aqu\u00ed, no es s\u00f3lo un plato festivo. Es un embajador de la gastronom\u00eda local, que simboliza tanto la <strong>riqueza de los productos locales<\/strong> como las<strong> habilidades de los artesanos locales.<\/strong>  <\/p>\n\n<p>La <strong>tradici\u00f3n culinaria vasca<\/strong> y el Foie Gras han forjado una armoniosa relaci\u00f3n a lo largo de los siglos. El Foie Gras se presenta en diversas formas, adapt\u00e1ndose deliciosamente a las recetas heredadas de generaciones anteriores. Combina maravillosamente bien con ingredientes locales, como <strong>el pimiento de Espelette<\/strong>, que a\u00f1ade un toque ligeramente picante. Tambi\u00e9n combina bien con el dulzor de la mermelada de cerezas negras.   <\/p>\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2023\/10\/o-FOIE-GRAS-facebook-1024x512.jpg\" alt=\"\"\/><\/figure>\n\n<p><\/p>\n\n<h2 class=\"wp-block-heading\" id=\"h-une-echappee-belle-a-travers-la-region\">Una hermosa escapada por la regi\u00f3n<\/h2>\n\n<p>Navega hasta el coraz\u00f3n de las <strong>granjas vascas<\/strong>, donde los patos se cr\u00edan con especial cuidado. Existe <strong>un profundo respeto por el animal y su entorno.<\/strong> Los m\u00e9todos de producci\u00f3n combinan <strong>m\u00e9todos ancestrales con innovaci\u00f3n<\/strong>. Su objetivo es producir <strong>foie gras de la mayor calidad posible<\/strong>, <strong>respetando estrictas normas \u00e9ticas.<\/strong>  <\/p>\n\n<p>\u00a0<\/p>\n\n<p>En las mesas del Pa\u00eds Vasco, el foie gras puede descubrirse y redescubrirse en <strong>nuevas combinaciones de sabores<\/strong>. Desde el tradicional \u00abFoie Gras au torchon\u00bb hasta las creaciones contempor\u00e1neas de nuestros chefs. A los chefs les gusta jugar con las texturas y los sabores para crear una nueva experiencia con cada degustaci\u00f3n.  <\/p>\n\n<p><strong>Las Rutas Gastron\u00f3micas<\/strong> del Foie Gras Vasco te invitan a hacer un viaje por la regi\u00f3n. De escala en escala, disfruta de visitas a granjas y plantas de transformaci\u00f3n. Despu\u00e9s, visita los restaurantes donde el Foie Gras se presenta con arte y pasi\u00f3n. Las festividades en torno a este plato excepcional, sobre todo los mercados y festivales, ofrecen una visi\u00f3n aut\u00e9ntica del arte de vivir local.   <\/p>\n\n<p>Los verdaderos tesoros suelen estar en las historias y las personas que hay detr\u00e1s de los productos. Por eso, cada productor y cocinero contribuye a la reputaci\u00f3n del Foie Gras vasco. Preservan la calidad y exploran constantemente nuevos horizontes gastron\u00f3micos.  <\/p>\n\n<p>En resumen, <strong>el Foie Gras del Pa\u00eds Vasco no es s\u00f3lo un producto excepcional<\/strong>. <strong>Es una invitaci\u00f3n a descubrir una tierra, una cultura y un saber hacer.<\/strong> <strong>Es una aventura culinaria en la que cada bocado despierta los sentidos y te acerca un poco m\u00e1s al alma vasca.<\/strong><\/p>\n\n<p>Y para cambiar de tema, \u00bfpor qu\u00e9 no pruebas algo diferente como <a href=\"https:\/\/mariasimona.com\/\">los Turrones de Mar\u00eda Simona<\/a>?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El Pa\u00eds Vasco, tierra de tradiciones y manjares, te abre las puertas [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":67588,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2267,2169,2168,2271],"tags":[2913,2904],"class_list":["post-67585","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bienvenido","category-blog","category-informacion","category-sin-clasificar","tag-articulo","tag-foie-gras"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Foie Gras y Pa\u00eds Vasco: una simbiosis gourmet<\/title>\n<meta name=\"description\" content=\"El foie gras y el Pa\u00eds Vasco: un maridaje de terru\u00f1o y gastronom\u00eda.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/relaisgourmet.com\/es\/el-foie-gras-y-el-pais-vasco-una-simbiosis-de-tradicion-e-indulgencia\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El foie gras y el Pa\u00eds Vasco: una simbiosis de tradici\u00f3n e indulgencia\" \/>\n<meta property=\"og:description\" content=\"El Pa\u00eds Vasco, tierra de tradiciones y manjares, te abre las puertas a un universo gastron\u00f3mico donde el foie gras, producto excepcional, ocupa un lugar\" \/>\n<meta property=\"og:url\" content=\"https:\/\/relaisgourmet.com\/es\/el-foie-gras-y-el-pais-vasco-una-simbiosis-de-tradicion-e-indulgencia\/\" \/>\n<meta property=\"og:site_name\" content=\"Relais Gourmet\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/relaisgourmet\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-10-16T15:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-01T23:43:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2023\/10\/AdobeStock_461614914-1024x724-1.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"724\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Relais Gourmet\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@relaisgourmet64\" \/>\n<meta name=\"twitter:site\" content=\"@relaisgourmet64\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Relais Gourmet\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/es\\\/el-foie-gras-y-el-pais-vasco-una-simbiosis-de-tradicion-e-indulgencia\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/es\\\/el-foie-gras-y-el-pais-vasco-una-simbiosis-de-tradicion-e-indulgencia\\\/\"},\"author\":{\"name\":\"Relais Gourmet\",\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/es\\\/#\\\/schema\\\/person\\\/fee9aa741054268c2e034821e2d97f46\"},\"headline\":\"El foie gras y el Pa\u00eds Vasco: una simbiosis de tradici\u00f3n e indulgencia\",\"datePublished\":\"2023-10-16T15:00:00+00:00\",\"dateModified\":\"2026-04-01T23:43:29+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/es\\\/el-foie-gras-y-el-pais-vasco-una-simbiosis-de-tradicion-e-indulgencia\\\/\"},\"wordCount\":514,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/es\\\/el-foie-gras-y-el-pais-vasco-una-simbiosis-de-tradicion-e-indulgencia\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/relaisgourmet.com\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/AdobeStock_461614914-1024x724-1.jpeg\",\"keywords\":[\"art\u00edculo\",\"Foie Gras\"],\"articleSection\":[\"Bienvenido\",\"Blog\",\"Informaci\u00f3n\",\"Sin clasificar\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/relaisgourmet.com\\\/es\\\/el-foie-gras-y-el-pais-vasco-una-simbiosis-de-tradicion-e-indulgencia\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/es\\\/el-foie-gras-y-el-pais-vasco-una-simbiosis-de-tradicion-e-indulgencia\\\/\",\"url\":\"https:\\\/\\\/relaisgourmet.com\\\/es\\\/el-foie-gras-y-el-pais-vasco-una-simbiosis-de-tradicion-e-indulgencia\\\/\",\"name\":\"Foie Gras y Pa\u00eds Vasco: una simbiosis gourmet\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/es\\\/el-foie-gras-y-el-pais-vasco-una-simbiosis-de-tradicion-e-indulgencia\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/es\\\/el-foie-gras-y-el-pais-vasco-una-simbiosis-de-tradicion-e-indulgencia\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/relaisgourmet.com\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/AdobeStock_461614914-1024x724-1.jpeg\",\"datePublished\":\"2023-10-16T15:00:00+00:00\",\"dateModified\":\"2026-04-01T23:43:29+00:00\",\"description\":\"El foie gras y el Pa\u00eds Vasco: un maridaje de terru\u00f1o y gastronom\u00eda.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/es\\\/el-foie-gras-y-el-pais-vasco-una-simbiosis-de-tradicion-e-indulgencia\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/relaisgourmet.com\\\/es\\\/el-foie-gras-y-el-pais-vasco-una-simbiosis-de-tradicion-e-indulgencia\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/es\\\/el-foie-gras-y-el-pais-vasco-una-simbiosis-de-tradicion-e-indulgencia\\\/#primaryimage\",\"url\":\"https:\\\/\\\/relaisgourmet.com\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/AdobeStock_461614914-1024x724-1.jpeg\",\"contentUrl\":\"https:\\\/\\\/relaisgourmet.com\\\/wp-content\\\/uploads\\\/2023\\\/10\\\/AdobeStock_461614914-1024x724-1.jpeg\",\"width\":1024,\"height\":724,\"caption\":\"El foie gras y el Pa\u00eds Vasco: una simbiosis de tradici\u00f3n e indulgencia\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/es\\\/el-foie-gras-y-el-pais-vasco-una-simbiosis-de-tradicion-e-indulgencia\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inicio\",\"item\":\"https:\\\/\\\/relaisgourmet.com\\\/es\\\/inicio\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"El foie gras y el Pa\u00eds Vasco: una simbiosis de tradici\u00f3n e indulgencia\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/es\\\/#website\",\"url\":\"https:\\\/\\\/relaisgourmet.com\\\/es\\\/\",\"name\":\"Relais Gourmet\",\"description\":\"Foie Gras 100% Fran\u00e7ais\",\"publisher\":{\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/es\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/relaisgourmet.com\\\/es\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/es\\\/#organization\",\"name\":\"Relais Gourmet\",\"url\":\"https:\\\/\\\/relaisgourmet.com\\\/es\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/es\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/relaisgourmet.com\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/yoast-logo-2-relais-gourmet-.png\",\"contentUrl\":\"https:\\\/\\\/relaisgourmet.com\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/yoast-logo-2-relais-gourmet-.png\",\"width\":1200,\"height\":675,\"caption\":\"Relais Gourmet\"},\"image\":{\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/es\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/relaisgourmet\\\/\",\"https:\\\/\\\/x.com\\\/relaisgourmet64\",\"https:\\\/\\\/www.instagram.com\\\/relaisgourmetofficiel\",\"https:\\\/\\\/www.pinterest.fr\\\/relaisgourmet\\\/\"],\"email\":\"yaqueche@relaisgourmet.com\",\"telephone\":\"+33 0 5 40 07 07 65\",\"legalName\":\"Relais Gourmet\",\"vatID\":\"FR13482415015\",\"taxID\":\"482415015\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/es\\\/#\\\/schema\\\/person\\\/fee9aa741054268c2e034821e2d97f46\",\"name\":\"Relais Gourmet\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/7d33fb359355faf6cdd998ffcdf84865e1af065d1674331f55b153bece25574c?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/7d33fb359355faf6cdd998ffcdf84865e1af065d1674331f55b153bece25574c?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/7d33fb359355faf6cdd998ffcdf84865e1af065d1674331f55b153bece25574c?s=96&d=mm&r=g\",\"caption\":\"Relais Gourmet\"},\"sameAs\":[\"https:\\\/\\\/relaisgourmet.com\"],\"url\":\"https:\\\/\\\/relaisgourmet.com\\\/es\\\/author\\\/evovacompany_o3v1cgrp\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Foie Gras y Pa\u00eds Vasco: una simbiosis gourmet","description":"El foie gras y el Pa\u00eds Vasco: un maridaje de terru\u00f1o y gastronom\u00eda.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/relaisgourmet.com\/es\/el-foie-gras-y-el-pais-vasco-una-simbiosis-de-tradicion-e-indulgencia\/","og_locale":"es_ES","og_type":"article","og_title":"El foie gras y el Pa\u00eds Vasco: una simbiosis de tradici\u00f3n e indulgencia","og_description":"El Pa\u00eds Vasco, tierra de tradiciones y manjares, te abre las puertas a un universo gastron\u00f3mico donde el foie gras, producto excepcional, ocupa un lugar","og_url":"https:\/\/relaisgourmet.com\/es\/el-foie-gras-y-el-pais-vasco-una-simbiosis-de-tradicion-e-indulgencia\/","og_site_name":"Relais Gourmet","article_publisher":"https:\/\/www.facebook.com\/relaisgourmet\/","article_published_time":"2023-10-16T15:00:00+00:00","article_modified_time":"2026-04-01T23:43:29+00:00","og_image":[{"width":1024,"height":724,"url":"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2023\/10\/AdobeStock_461614914-1024x724-1.jpeg","type":"image\/jpeg"}],"author":"Relais Gourmet","twitter_card":"summary_large_image","twitter_creator":"@relaisgourmet64","twitter_site":"@relaisgourmet64","twitter_misc":{"Escrito por":"Relais Gourmet","Tiempo de lectura":"2 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/relaisgourmet.com\/es\/el-foie-gras-y-el-pais-vasco-una-simbiosis-de-tradicion-e-indulgencia\/#article","isPartOf":{"@id":"https:\/\/relaisgourmet.com\/es\/el-foie-gras-y-el-pais-vasco-una-simbiosis-de-tradicion-e-indulgencia\/"},"author":{"name":"Relais Gourmet","@id":"https:\/\/relaisgourmet.com\/es\/#\/schema\/person\/fee9aa741054268c2e034821e2d97f46"},"headline":"El foie gras y el Pa\u00eds Vasco: una simbiosis de tradici\u00f3n e indulgencia","datePublished":"2023-10-16T15:00:00+00:00","dateModified":"2026-04-01T23:43:29+00:00","mainEntityOfPage":{"@id":"https:\/\/relaisgourmet.com\/es\/el-foie-gras-y-el-pais-vasco-una-simbiosis-de-tradicion-e-indulgencia\/"},"wordCount":514,"commentCount":0,"publisher":{"@id":"https:\/\/relaisgourmet.com\/es\/#organization"},"image":{"@id":"https:\/\/relaisgourmet.com\/es\/el-foie-gras-y-el-pais-vasco-una-simbiosis-de-tradicion-e-indulgencia\/#primaryimage"},"thumbnailUrl":"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2023\/10\/AdobeStock_461614914-1024x724-1.jpeg","keywords":["art\u00edculo","Foie Gras"],"articleSection":["Bienvenido","Blog","Informaci\u00f3n","Sin clasificar"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/relaisgourmet.com\/es\/el-foie-gras-y-el-pais-vasco-una-simbiosis-de-tradicion-e-indulgencia\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/relaisgourmet.com\/es\/el-foie-gras-y-el-pais-vasco-una-simbiosis-de-tradicion-e-indulgencia\/","url":"https:\/\/relaisgourmet.com\/es\/el-foie-gras-y-el-pais-vasco-una-simbiosis-de-tradicion-e-indulgencia\/","name":"Foie Gras y Pa\u00eds Vasco: una simbiosis gourmet","isPartOf":{"@id":"https:\/\/relaisgourmet.com\/es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/relaisgourmet.com\/es\/el-foie-gras-y-el-pais-vasco-una-simbiosis-de-tradicion-e-indulgencia\/#primaryimage"},"image":{"@id":"https:\/\/relaisgourmet.com\/es\/el-foie-gras-y-el-pais-vasco-una-simbiosis-de-tradicion-e-indulgencia\/#primaryimage"},"thumbnailUrl":"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2023\/10\/AdobeStock_461614914-1024x724-1.jpeg","datePublished":"2023-10-16T15:00:00+00:00","dateModified":"2026-04-01T23:43:29+00:00","description":"El foie gras y el Pa\u00eds Vasco: un maridaje de terru\u00f1o y gastronom\u00eda.","breadcrumb":{"@id":"https:\/\/relaisgourmet.com\/es\/el-foie-gras-y-el-pais-vasco-una-simbiosis-de-tradicion-e-indulgencia\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/relaisgourmet.com\/es\/el-foie-gras-y-el-pais-vasco-una-simbiosis-de-tradicion-e-indulgencia\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/relaisgourmet.com\/es\/el-foie-gras-y-el-pais-vasco-una-simbiosis-de-tradicion-e-indulgencia\/#primaryimage","url":"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2023\/10\/AdobeStock_461614914-1024x724-1.jpeg","contentUrl":"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2023\/10\/AdobeStock_461614914-1024x724-1.jpeg","width":1024,"height":724,"caption":"El foie gras y el Pa\u00eds Vasco: una simbiosis de tradici\u00f3n e indulgencia"},{"@type":"BreadcrumbList","@id":"https:\/\/relaisgourmet.com\/es\/el-foie-gras-y-el-pais-vasco-una-simbiosis-de-tradicion-e-indulgencia\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Inicio","item":"https:\/\/relaisgourmet.com\/es\/inicio\/"},{"@type":"ListItem","position":2,"name":"El foie gras y el Pa\u00eds Vasco: una simbiosis de tradici\u00f3n e indulgencia"}]},{"@type":"WebSite","@id":"https:\/\/relaisgourmet.com\/es\/#website","url":"https:\/\/relaisgourmet.com\/es\/","name":"Relais Gourmet","description":"Foie Gras 100% Fran\u00e7ais","publisher":{"@id":"https:\/\/relaisgourmet.com\/es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/relaisgourmet.com\/es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/relaisgourmet.com\/es\/#organization","name":"Relais Gourmet","url":"https:\/\/relaisgourmet.com\/es\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/relaisgourmet.com\/es\/#\/schema\/logo\/image\/","url":"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2026\/03\/yoast-logo-2-relais-gourmet-.png","contentUrl":"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2026\/03\/yoast-logo-2-relais-gourmet-.png","width":1200,"height":675,"caption":"Relais Gourmet"},"image":{"@id":"https:\/\/relaisgourmet.com\/es\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/relaisgourmet\/","https:\/\/x.com\/relaisgourmet64","https:\/\/www.instagram.com\/relaisgourmetofficiel","https:\/\/www.pinterest.fr\/relaisgourmet\/"],"email":"yaqueche@relaisgourmet.com","telephone":"+33 0 5 40 07 07 65","legalName":"Relais Gourmet","vatID":"FR13482415015","taxID":"482415015"},{"@type":"Person","@id":"https:\/\/relaisgourmet.com\/es\/#\/schema\/person\/fee9aa741054268c2e034821e2d97f46","name":"Relais Gourmet","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/7d33fb359355faf6cdd998ffcdf84865e1af065d1674331f55b153bece25574c?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/7d33fb359355faf6cdd998ffcdf84865e1af065d1674331f55b153bece25574c?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/7d33fb359355faf6cdd998ffcdf84865e1af065d1674331f55b153bece25574c?s=96&d=mm&r=g","caption":"Relais Gourmet"},"sameAs":["https:\/\/relaisgourmet.com"],"url":"https:\/\/relaisgourmet.com\/es\/author\/evovacompany_o3v1cgrp\/"}]}},"_links":{"self":[{"href":"https:\/\/relaisgourmet.com\/es\/wp-json\/wp\/v2\/posts\/67585","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/relaisgourmet.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/relaisgourmet.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/relaisgourmet.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/relaisgourmet.com\/es\/wp-json\/wp\/v2\/comments?post=67585"}],"version-history":[{"count":2,"href":"https:\/\/relaisgourmet.com\/es\/wp-json\/wp\/v2\/posts\/67585\/revisions"}],"predecessor-version":[{"id":67600,"href":"https:\/\/relaisgourmet.com\/es\/wp-json\/wp\/v2\/posts\/67585\/revisions\/67600"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/relaisgourmet.com\/es\/wp-json\/wp\/v2\/media\/67588"}],"wp:attachment":[{"href":"https:\/\/relaisgourmet.com\/es\/wp-json\/wp\/v2\/media?parent=67585"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/relaisgourmet.com\/es\/wp-json\/wp\/v2\/categories?post=67585"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/relaisgourmet.com\/es\/wp-json\/wp\/v2\/tags?post=67585"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}