{"id":65639,"date":"2019-10-30T08:39:39","date_gmt":"2019-10-30T08:39:39","guid":{"rendered":"https:\/\/relaisgourmet.com\/c-de-cerise-noire\/"},"modified":"2026-04-02T00:10:59","modified_gmt":"2026-04-02T00:10:59","slug":"c-de-cerise-noire","status":"publish","type":"post","link":"https:\/\/relaisgourmet.com\/es\/c-de-cerise-noire\/","title":{"rendered":"C de Cerise Noire"},"content":{"rendered":"\n<p>\u00bfTe gustan las cerezas? En mermelada, en un postre o simplemente para disfrutarlas, las cerezas son una fruta que gusta a mucha gente. De hecho, \u00a1la cereza negra tiene un fuerte v\u00ednculo con el Pa\u00eds Vasco! Si te gusta esta fruta, \u00a1te invitamos a que descubras un poco m\u00e1s sobre su historia y lo que est\u00e1 pasando!   <\/p>\n\n<p>En\nhemos elaborado un art\u00edculo de presentaci\u00f3n sobre la cereza del Pa\u00eds Vasco\npara proporcionarte toda la informaci\u00f3n que necesitas\nsobre estas deliciosas cerezas negras.<\/p>\n\n<h2 class=\"wp-block-heading\">Descubre la Cereza Negra del Pa\u00eds Vasco<\/h2>\n\n<p>La\ncereza del Pa\u00eds Vasco se cultiva en una zona muy concreta:\nItxassou. El cultivo de la cereza se remonta a muy antiguo, y durante muchos a\u00f1os proporcion\u00f3 alimento a\nmuchos hogares de la regi\u00f3n. La\ncereza negra, por ejemplo, pod\u00eda producir hasta 300 toneladas de\ncerezas al a\u00f1o.  <\/p>\n\n<p>Hay\ntres variedades de cereza en esta regi\u00f3n, y\nes un lugar estupendo para descubrirlas.<\/p>\n\n<p>Cada a\u00f1o\n, la cereza es la protagonista en Itxassou durante el periodo estival\n. De hecho, \u00a1la cereza tiene una fiesta para ella sola!\nEste a\u00f1o, la fiesta de la cereza tendr\u00e1 lugar el 2 de junio en Itxassou.\nEs una cita ineludible para todos los\nproductores vascos de cereza de la regi\u00f3n. <\/p>\n\n<p>Este d\u00eda\nte da la oportunidad de descubrir la cereza y sus mermeladas, y de\nparticipar en un amplio abanico de actividades, como un juego de pelota\n, una animada comida, bailes y mucho m\u00e1s. Por supuesto, \u00a1no te ir\u00e1s de este festival\nsin comprar unas cuantas cerezas y productos relacionados\n! <\/p>\n\n<h2 class=\"wp-block-heading\">Una cereza de \u00e9xito<\/h2>\n\n<p>Esta\ncereza vasca es un gran \u00e9xito desde hace muchos a\u00f1os\n\u00a1y no hay fin a la vista! Puedes\ndescubrir 3 tipos diferentes de cereza en la regi\u00f3n\n. <\/p>\n\n<ul class=\"wp-block-list\">\n<li>\n  La cereza Peloa: esta fruta madura a finales de mayo y su caracter\u00edstica especial\n es su delicioso sabor dulce. Es muy\n a menudo se utiliza para mermelada. \n\t<\/li>\n\n\n\n<li>\n  La cereza de Xapata es de color amarillo anaranjado y tiene un sabor ligeramente \u00e1cido (\n ), por lo que resulta muy agradable de comer.\n\t<\/li>\n\n\n\n<li>\n  La cereza Beltza: esta variedad es de color negro y su nombre vasco\n \u00a1lo dice todo! Esta cereza es\n muy peque\u00f1a, con un sabor agradable y delicado que la hace\n ideal para hacer mermelada. \n<\/li>\n<\/ul>\n\n<p>\nAs\u00ed que no dudes en probar estas 3 variedades diferentes\npara descubrir nuevos sabores.<\/p>\n\n<p>Descubre m\u00e1s datos interesantes sobre el Foie Gras y el Pa\u00eds Vasco en <a href=\"https:\/\/relaisgourmet.com\/blog-foies-gras-actualite\/\">nuestro Blog<\/a> y sabrosas recetas en la secci\u00f3n <a href=\"https:\/\/relaisgourmet.com\/recettes-de-foies-gras\/\">Recetas<\/a> de nuestro sitio web.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00bfTe gustan las cerezas? En mermelada, en un postre o simplemente para [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":65640,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2271],"tags":[],"class_list":["post-65639","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-clasificar"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>C de Cerise Noire: especialidad de Itxassou<\/title>\n<meta name=\"description\" content=\"Hoy Relais Gourmet te trae un art\u00edculo sobre una fruta muy com\u00fan en el Pa\u00eds Vasco, la Cereza Negra. \u00a1Disfr\u00fatala!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/relaisgourmet.com\/es\/c-de-cerise-noire\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"C de Cerise Noire\" \/>\n<meta property=\"og:description\" content=\"\u00bfTe gustan las cerezas? 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