{"id":64268,"date":"2025-03-03T12:09:51","date_gmt":"2025-03-03T12:09:51","guid":{"rendered":"https:\/\/strange-jennings.213-136-85-46.plesk.page\/el-arte-de-acompanar-el-foie-gras\/"},"modified":"2026-03-30T20:58:26","modified_gmt":"2026-03-30T20:58:26","slug":"el-arte-de-acompanar-el-foie-gras","status":"publish","type":"post","link":"https:\/\/relaisgourmet.com\/es\/el-arte-de-acompanar-el-foie-gras\/","title":{"rendered":"El arte de acompa\u00f1ar el foie gras"},"content":{"rendered":"\n<p>El foie gras es una delicatessen excepcional que merece ser degustada con cuidado y atenci\u00f3n. Para optimizar la experiencia de sabor, aqu\u00ed tienes algunos consejos pr\u00e1cticos para una cata exitosa. Descubre los secretos para acompa\u00f1ar tu foie gras y disfrutar de una experiencia refinada.  <\/p>\n\n<h3 class=\"wp-block-heading\" id=\"h-le-service-ideal\"><strong>El servicio ideal<\/strong><\/h3>\n\n<p>Antes de servir el foie gras, es importante guardarlo en la nevera durante aproximadamente una hora. Esto permite que quede ligeramente firme, facilitando el corte y el consumo. Si quieres desmoldear el foie gras antes de refrigerarlo, si\u00e9ntete libre de hacerlo. Una vez abierto, el foie gras puede conservarse en un lugar fresco durante 4 a 5 d\u00edas. Este m\u00e9todo de conservaci\u00f3n permite conservar todos sus sabores para catas posteriores.    <\/p>\n\n<h3 class=\"wp-block-heading\" id=\"h-l-alliance-subtile\"><strong>La Alianza Sutil<\/strong><\/h3>\n\n<p>Una de las mejores formas de disfrutar del foie gras es acompa\u00f1arlo de pan de calidad. Relais Gourmet recomienda disfrutarlo sobre pan de centeno o pan de campo tostado. Estos panes, con un sabor intenso, aportan una textura y una profundidad de sabores que subliman el foie gras sin eclipsarlo. Evita los panes demasiado dulces o picantes, ya que pueden ocultar la riqueza del foie gras.   <\/p>\n\n<p>Vous souhaitez aller plus loin dans l\u2019art des accords avec le foie gras ? D\u00e9couvrez <a href=\"https:\/\/relaisgourmet.com\/comment-accompagner-un-bon-foie-gras\/\">nos recommandations<\/a>  et trouvez l&#8217;accompagnement id\u00e9al !<\/p>\n\n<h3 class=\"wp-block-heading\" id=\"h-le-duo-gourmand\"><strong>El D\u00fao Gourmet<\/strong><\/h3>\n\n<p>La combinaci\u00f3n entre foie gras y vino es esencial para sublimar los sabores de este plato refinado. Dependiendo de tus preferencias y la ocasi\u00f3n, varios tipos de vinos pueden acompa\u00f1ar perfectamente tu foie gras. Aqu\u00ed tienes algunas sugerencias de maridajes de vino y foie gras que te van a gustar:  <\/p>\n\n<h4 class=\"wp-block-heading\" id=\"h-1-les-vins-liquoreux\"><strong>1. <u>Vinos dulces<\/u><\/strong><\/h4>\n\n<p>Un <strong>Monbazillac<\/strong>, un <strong>Juront<\/strong> o un <strong>Vendanges Tardives alsaciano<\/strong> combinan armoniosamente con el foie gras. Estos vinos ofrecen un toque de acidez natural que equilibra la riqueza del foie gras y facilita su digesti\u00f3n, siendo adem\u00e1s m\u00e1s digeribles que un <strong>Sauternes<\/strong> tradicional. <\/p>\n\n<p><a href=\"https:\/\/relaisgourmet.com\/produit\/coffret-mendiak\/\">D\u00e9couvrez notre coffret Mendiak, une s\u00e9lection raffin\u00e9e, incluant le Monbazillac, un vin liquoreux parfait pour sublimer votre foie gras et cr\u00e9er une exp\u00e9rience gustative inoubliable<\/a><\/p>\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"945\" height=\"631\" src=\"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/03\/image-2.png\" alt=\"  El arte de acompa&#xF1;ar el foie gras\" class=\"wp-image-54780\" srcset=\"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/03\/image-2.png 945w, https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/03\/image-2-300x200.png 300w, https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/03\/image-2-768x513.png 768w, https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/03\/image-2-600x401.png 600w\" sizes=\"(max-width: 945px) 100vw, 945px\" \/><\/figure>\n\n<h4 class=\"wp-block-heading\" id=\"h-2-les-vins-blancs-secs\"><strong><u>2. Vinos blancos secos<\/u><\/strong><\/h4>\n\n<p>Para un maridaje sutil, elige un vino blanco seco pero gordo, como un <strong>Condrieu<\/strong> con <strong>aromas afrutados o un Crozes-Hermitage<\/strong> con notas evolucionadas de trufas y sotobosque. La cremosidad de estos vinos envuelve la textura derretida del foie gras, creando un maridaje armonioso y sabroso. <\/p>\n\n<p>Subtil et raffin\u00e9, <a href=\"https:\/\/relaisgourmet.com\/produit\/foie-gras-entier-de-canard-aux-truffes\/\">notre foie gras \u00e0 la truffe<\/a> se marie parfaitement avec ces vins blancs secs, offrant une explosion de saveurs qui saura ravir les palais les plus fins.<\/p>\n\n<p><\/p>\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/relaisgourmet.com\/produit\/foie-gras-entier-de-canard-aux-truffes\/\"><img decoding=\"async\" width=\"756\" height=\"504\" src=\"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/03\/image-1.jpeg\" alt=\"  El arte de acompa&#xF1;ar el foie gras\" class=\"wp-image-54770\" srcset=\"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/03\/image-1.jpeg 756w, https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/03\/image-1-300x200.jpeg 300w, https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/03\/image-1-600x400.jpeg 600w\" sizes=\"(max-width: 756px) 100vw, 756px\" \/><\/a><\/figure>\n\n<p><\/p>\n\n<h4 class=\"wp-block-heading\" id=\"h-3-le-champagne\"><strong><u>3. Champ\u00e1n<\/u><\/strong><\/h4>\n\n<p>Un <strong>champ\u00e1n ligeramente vinoso<\/strong> combina perfectamente con foie gras. Las burbujas aportan ligereza y frescura, mientras que la cremosidad del champ\u00e1n, en particular un <strong>blanc de noirs<\/strong> hecho con Pinot Noir, completa la riqueza del foie gras sin robarle el protagonismo. <\/p>\n\n<p>D\u00e9couvrez le <a href=\"https:\/\/relaisgourmet.com\/produit\/coffret-la-rhune\/\">coffret La Rhune<\/a> : un mariage parfait entre Foie Gras d&#8217;exception, Magret Fum\u00e9 et <a href=\"https:\/\/www.champagnepessenetjj.fr\/\">Champagne Jean Jacques Pessenet<\/a>, pour des moments gourmands inoubliables.<\/p>\n\n<p><a href=\"https:\/\/relaisgourmet.com\/produit\/coffret-la-rhune\/\"><\/a><a href=\"https:\/\/relaisgourmet.com\/produit\/coffret-la-rhune\/\">Le coffret la Rhune de Relais Gourmet<\/a><\/p>\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"945\" height=\"631\" src=\"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/03\/image-1.png\" alt=\"  El arte de acompa&#xF1;ar el foie gras\" class=\"wp-image-54775\" srcset=\"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/03\/image-1.png 945w, https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/03\/image-1-300x200.png 300w, https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/03\/image-1-768x513.png 768w, https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/03\/image-1-600x401.png 600w\" sizes=\"(max-width: 945px) 100vw, 945px\" \/><\/figure>\n\n<h4 class=\"wp-block-heading\" id=\"h-4-les-vins-rouges\"><strong><u>4. Vinos tintos<\/u><\/strong><\/h4>\n\n<p>Si prefieres un vino tinto, opta por vinos robustos del suroeste, como <strong>Iroul\u00e9guy<\/strong>, <strong>Cahors<\/strong> o <strong>Madiran<\/strong>. Estos potentes vinos, combinados con una terrina de foie gras untada en tostadas, crean un contraste delicioso. Su estructura fuerte se suaviza gracias a la cremosidad del foie gras, evitando as\u00ed cualquier exceso.  <\/p>\n\n<p>El foie gras, un plato noble y delicado, merece ser degustado con los acompa\u00f1amientos adecuados para revelar toda su riqueza. Tanto si optas por un vino dulce, un champ\u00e1n refinado o un vino tinto potente, lo principal es encontrar el equilibrio perfecto entre el foie gras y sus maridajes. Sigue estos consejos de cata para disfrutar de este producto excepcional en todo su esplendor.  <\/p>\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/relaisgourmet.com\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"261\" src=\"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2021\/12\/image-1-1024x261.png\" alt=\"\" class=\"wp-image-54431\" srcset=\"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2021\/12\/image-1-1024x261.png 1024w, https:\/\/relaisgourmet.com\/wp-content\/uploads\/2021\/12\/image-1-1000x255.png 1000w, https:\/\/relaisgourmet.com\/wp-content\/uploads\/2021\/12\/image-1-300x76.png 300w, https:\/\/relaisgourmet.com\/wp-content\/uploads\/2021\/12\/image-1-768x196.png 768w, https:\/\/relaisgourmet.com\/wp-content\/uploads\/2021\/12\/image-1-1536x392.png 1536w, https:\/\/relaisgourmet.com\/wp-content\/uploads\/2021\/12\/image-1.png 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>El foie gras es una delicatessen excepcional que merece ser degustada con [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":64270,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2169,2168],"tags":[],"class_list":["post-64268","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-informacion"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>\u00bfQu\u00e9 servir con el foie gras?<\/title>\n<meta name=\"description\" content=\"Jengibre, higos, chutney... Descubre nuestros consejos para acompa\u00f1ar tu foie gras.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/relaisgourmet.com\/es\/el-arte-de-acompanar-el-foie-gras\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El arte de acompa\u00f1ar el foie gras\" \/>\n<meta property=\"og:description\" content=\"El foie gras es una delicatessen excepcional que merece ser degustada con cuidado y atenci\u00f3n. Para optimizar la experiencia de sabor, aqu\u00ed tienes algunos\" \/>\n<meta property=\"og:url\" content=\"https:\/\/relaisgourmet.com\/es\/el-arte-de-acompanar-el-foie-gras\/\" \/>\n<meta property=\"og:site_name\" content=\"Relais Gourmet\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/relaisgourmet\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-03-03T12:09:51+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-30T20:58:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2026\/03\/yoast-logo-2-relais-gourmet-.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Relais Gourmet\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@relaisgourmet64\" \/>\n<meta name=\"twitter:site\" content=\"@relaisgourmet64\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Relais Gourmet\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/es\\\/el-arte-de-acompanar-el-foie-gras\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/es\\\/el-arte-de-acompanar-el-foie-gras\\\/\"},\"author\":{\"name\":\"Relais Gourmet\",\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/es\\\/#\\\/schema\\\/person\\\/fee9aa741054268c2e034821e2d97f46\"},\"headline\":\"El arte de acompa\u00f1ar el foie gras\",\"datePublished\":\"2025-03-03T12:09:51+00:00\",\"dateModified\":\"2026-03-30T20:58:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/es\\\/el-arte-de-acompanar-el-foie-gras\\\/\"},\"wordCount\":631,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/es\\\/el-arte-de-acompanar-el-foie-gras\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/relaisgourmet.com\\\/wp-content\\\/uploads\\\/2025\\\/03\\\/delicious-beef-meal-with-flower_23-2148516922.avif\",\"articleSection\":[\"Blog\",\"Informaci\u00f3n\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/relaisgourmet.com\\\/es\\\/el-arte-de-acompanar-el-foie-gras\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/es\\\/el-arte-de-acompanar-el-foie-gras\\\/\",\"url\":\"https:\\\/\\\/relaisgourmet.com\\\/es\\\/el-arte-de-acompanar-el-foie-gras\\\/\",\"name\":\"\u00bfQu\u00e9 servir con el foie gras?\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/es\\\/el-arte-de-acompanar-el-foie-gras\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/es\\\/el-arte-de-acompanar-el-foie-gras\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/relaisgourmet.com\\\/wp-content\\\/uploads\\\/2025\\\/03\\\/delicious-beef-meal-with-flower_23-2148516922.avif\",\"datePublished\":\"2025-03-03T12:09:51+00:00\",\"dateModified\":\"2026-03-30T20:58:26+00:00\",\"description\":\"Jengibre, higos, chutney... Descubre nuestros consejos para acompa\u00f1ar tu foie gras.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/es\\\/el-arte-de-acompanar-el-foie-gras\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/relaisgourmet.com\\\/es\\\/el-arte-de-acompanar-el-foie-gras\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/es\\\/el-arte-de-acompanar-el-foie-gras\\\/#primaryimage\",\"url\":\"https:\\\/\\\/relaisgourmet.com\\\/wp-content\\\/uploads\\\/2025\\\/03\\\/delicious-beef-meal-with-flower_23-2148516922.avif\",\"contentUrl\":\"https:\\\/\\\/relaisgourmet.com\\\/wp-content\\\/uploads\\\/2025\\\/03\\\/delicious-beef-meal-with-flower_23-2148516922.avif\",\"width\":447,\"height\":626,\"caption\":\"El arte de acompa\u00f1ar el foie gras\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/es\\\/el-arte-de-acompanar-el-foie-gras\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inicio\",\"item\":\"https:\\\/\\\/relaisgourmet.com\\\/es\\\/inicio\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"El arte de acompa\u00f1ar el foie gras\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/es\\\/#website\",\"url\":\"https:\\\/\\\/relaisgourmet.com\\\/es\\\/\",\"name\":\"Relais Gourmet\",\"description\":\"Foie Gras 100% Fran\u00e7ais\",\"publisher\":{\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/es\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/relaisgourmet.com\\\/es\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/es\\\/#organization\",\"name\":\"Relais Gourmet\",\"url\":\"https:\\\/\\\/relaisgourmet.com\\\/es\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/es\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/relaisgourmet.com\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/yoast-logo-2-relais-gourmet-.png\",\"contentUrl\":\"https:\\\/\\\/relaisgourmet.com\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/yoast-logo-2-relais-gourmet-.png\",\"width\":1200,\"height\":675,\"caption\":\"Relais Gourmet\"},\"image\":{\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/es\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/relaisgourmet\\\/\",\"https:\\\/\\\/x.com\\\/relaisgourmet64\",\"https:\\\/\\\/www.instagram.com\\\/relaisgourmetofficiel\",\"https:\\\/\\\/www.pinterest.fr\\\/relaisgourmet\\\/\"],\"email\":\"yaqueche@relaisgourmet.com\",\"telephone\":\"+33 0 5 40 07 07 65\",\"legalName\":\"Relais Gourmet\",\"vatID\":\"FR13482415015\",\"taxID\":\"482415015\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/es\\\/#\\\/schema\\\/person\\\/fee9aa741054268c2e034821e2d97f46\",\"name\":\"Relais Gourmet\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/7d33fb359355faf6cdd998ffcdf84865e1af065d1674331f55b153bece25574c?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/7d33fb359355faf6cdd998ffcdf84865e1af065d1674331f55b153bece25574c?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/7d33fb359355faf6cdd998ffcdf84865e1af065d1674331f55b153bece25574c?s=96&d=mm&r=g\",\"caption\":\"Relais Gourmet\"},\"sameAs\":[\"https:\\\/\\\/relaisgourmet.com\"],\"url\":\"https:\\\/\\\/relaisgourmet.com\\\/es\\\/author\\\/evovacompany_o3v1cgrp\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"\u00bfQu\u00e9 servir con el foie gras?","description":"Jengibre, higos, chutney... Descubre nuestros consejos para acompa\u00f1ar tu foie gras.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/relaisgourmet.com\/es\/el-arte-de-acompanar-el-foie-gras\/","og_locale":"es_ES","og_type":"article","og_title":"El arte de acompa\u00f1ar el foie gras","og_description":"El foie gras es una delicatessen excepcional que merece ser degustada con cuidado y atenci\u00f3n. Para optimizar la experiencia de sabor, aqu\u00ed tienes algunos","og_url":"https:\/\/relaisgourmet.com\/es\/el-arte-de-acompanar-el-foie-gras\/","og_site_name":"Relais Gourmet","article_publisher":"https:\/\/www.facebook.com\/relaisgourmet\/","article_published_time":"2025-03-03T12:09:51+00:00","article_modified_time":"2026-03-30T20:58:26+00:00","og_image":[{"width":1200,"height":675,"url":"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2026\/03\/yoast-logo-2-relais-gourmet-.png","type":"image\/png"}],"author":"Relais Gourmet","twitter_card":"summary_large_image","twitter_creator":"@relaisgourmet64","twitter_site":"@relaisgourmet64","twitter_misc":{"Escrito por":"Relais Gourmet","Tiempo de lectura":"3 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/relaisgourmet.com\/es\/el-arte-de-acompanar-el-foie-gras\/#article","isPartOf":{"@id":"https:\/\/relaisgourmet.com\/es\/el-arte-de-acompanar-el-foie-gras\/"},"author":{"name":"Relais Gourmet","@id":"https:\/\/relaisgourmet.com\/es\/#\/schema\/person\/fee9aa741054268c2e034821e2d97f46"},"headline":"El arte de acompa\u00f1ar el foie gras","datePublished":"2025-03-03T12:09:51+00:00","dateModified":"2026-03-30T20:58:26+00:00","mainEntityOfPage":{"@id":"https:\/\/relaisgourmet.com\/es\/el-arte-de-acompanar-el-foie-gras\/"},"wordCount":631,"commentCount":0,"publisher":{"@id":"https:\/\/relaisgourmet.com\/es\/#organization"},"image":{"@id":"https:\/\/relaisgourmet.com\/es\/el-arte-de-acompanar-el-foie-gras\/#primaryimage"},"thumbnailUrl":"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/03\/delicious-beef-meal-with-flower_23-2148516922.avif","articleSection":["Blog","Informaci\u00f3n"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/relaisgourmet.com\/es\/el-arte-de-acompanar-el-foie-gras\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/relaisgourmet.com\/es\/el-arte-de-acompanar-el-foie-gras\/","url":"https:\/\/relaisgourmet.com\/es\/el-arte-de-acompanar-el-foie-gras\/","name":"\u00bfQu\u00e9 servir con el foie gras?","isPartOf":{"@id":"https:\/\/relaisgourmet.com\/es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/relaisgourmet.com\/es\/el-arte-de-acompanar-el-foie-gras\/#primaryimage"},"image":{"@id":"https:\/\/relaisgourmet.com\/es\/el-arte-de-acompanar-el-foie-gras\/#primaryimage"},"thumbnailUrl":"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/03\/delicious-beef-meal-with-flower_23-2148516922.avif","datePublished":"2025-03-03T12:09:51+00:00","dateModified":"2026-03-30T20:58:26+00:00","description":"Jengibre, higos, chutney... Descubre nuestros consejos para acompa\u00f1ar tu foie gras.","breadcrumb":{"@id":"https:\/\/relaisgourmet.com\/es\/el-arte-de-acompanar-el-foie-gras\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/relaisgourmet.com\/es\/el-arte-de-acompanar-el-foie-gras\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/relaisgourmet.com\/es\/el-arte-de-acompanar-el-foie-gras\/#primaryimage","url":"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/03\/delicious-beef-meal-with-flower_23-2148516922.avif","contentUrl":"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/03\/delicious-beef-meal-with-flower_23-2148516922.avif","width":447,"height":626,"caption":"El arte de acompa\u00f1ar el foie gras"},{"@type":"BreadcrumbList","@id":"https:\/\/relaisgourmet.com\/es\/el-arte-de-acompanar-el-foie-gras\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Inicio","item":"https:\/\/relaisgourmet.com\/es\/inicio\/"},{"@type":"ListItem","position":2,"name":"El arte de acompa\u00f1ar el foie gras"}]},{"@type":"WebSite","@id":"https:\/\/relaisgourmet.com\/es\/#website","url":"https:\/\/relaisgourmet.com\/es\/","name":"Relais Gourmet","description":"Foie Gras 100% Fran\u00e7ais","publisher":{"@id":"https:\/\/relaisgourmet.com\/es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/relaisgourmet.com\/es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/relaisgourmet.com\/es\/#organization","name":"Relais Gourmet","url":"https:\/\/relaisgourmet.com\/es\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/relaisgourmet.com\/es\/#\/schema\/logo\/image\/","url":"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2026\/03\/yoast-logo-2-relais-gourmet-.png","contentUrl":"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2026\/03\/yoast-logo-2-relais-gourmet-.png","width":1200,"height":675,"caption":"Relais Gourmet"},"image":{"@id":"https:\/\/relaisgourmet.com\/es\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/relaisgourmet\/","https:\/\/x.com\/relaisgourmet64","https:\/\/www.instagram.com\/relaisgourmetofficiel","https:\/\/www.pinterest.fr\/relaisgourmet\/"],"email":"yaqueche@relaisgourmet.com","telephone":"+33 0 5 40 07 07 65","legalName":"Relais Gourmet","vatID":"FR13482415015","taxID":"482415015"},{"@type":"Person","@id":"https:\/\/relaisgourmet.com\/es\/#\/schema\/person\/fee9aa741054268c2e034821e2d97f46","name":"Relais Gourmet","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/7d33fb359355faf6cdd998ffcdf84865e1af065d1674331f55b153bece25574c?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/7d33fb359355faf6cdd998ffcdf84865e1af065d1674331f55b153bece25574c?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/7d33fb359355faf6cdd998ffcdf84865e1af065d1674331f55b153bece25574c?s=96&d=mm&r=g","caption":"Relais Gourmet"},"sameAs":["https:\/\/relaisgourmet.com"],"url":"https:\/\/relaisgourmet.com\/es\/author\/evovacompany_o3v1cgrp\/"}]}},"_links":{"self":[{"href":"https:\/\/relaisgourmet.com\/es\/wp-json\/wp\/v2\/posts\/64268","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/relaisgourmet.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/relaisgourmet.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/relaisgourmet.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/relaisgourmet.com\/es\/wp-json\/wp\/v2\/comments?post=64268"}],"version-history":[{"count":4,"href":"https:\/\/relaisgourmet.com\/es\/wp-json\/wp\/v2\/posts\/64268\/revisions"}],"predecessor-version":[{"id":66174,"href":"https:\/\/relaisgourmet.com\/es\/wp-json\/wp\/v2\/posts\/64268\/revisions\/66174"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/relaisgourmet.com\/es\/wp-json\/wp\/v2\/media\/64270"}],"wp:attachment":[{"href":"https:\/\/relaisgourmet.com\/es\/wp-json\/wp\/v2\/media?parent=64268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/relaisgourmet.com\/es\/wp-json\/wp\/v2\/categories?post=64268"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/relaisgourmet.com\/es\/wp-json\/wp\/v2\/tags?post=64268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}