{"id":55924,"date":"2025-04-23T12:00:24","date_gmt":"2025-04-23T10:00:24","guid":{"rendered":"https:\/\/relaisgourmet.com\/ensalada-vasca-con-foie-gras\/"},"modified":"2025-04-23T12:03:25","modified_gmt":"2025-04-23T10:03:25","slug":"ensalada-vasca-con-foie-gras","status":"publish","type":"post","link":"https:\/\/relaisgourmet.com\/es\/ensalada-vasca-con-foie-gras\/","title":{"rendered":"Ensalada vasca con foie gras"},"content":{"rendered":"\n<p>Cuando el sol calienta los Pirineos y los mercados rebosan de color, esta ensalada a la vasca es una invitaci\u00f3n a saborear el verano con elegancia e indulgencia. Pimientos que se deshacen en la boca, jud\u00edas crujientes, foie gras fundente y jam\u00f3n de Bayona&#8230; un maridaje del Suroeste, con un toque de Espelette, para una evasi\u00f3n sensorial en cada bocado. Perfecto en la terraza, \u00a1con una copa de rosado bien fr\u00edo! No hay nada como una buena ensalada vasca para celebrar el verano.<\/p>\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1006\" height=\"730\" src=\"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/04\/Capture-decran-2025-04-23-111346.png\" alt=\"\" class=\"wp-image-55907\" srcset=\"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/04\/Capture-decran-2025-04-23-111346.png 1006w, https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/04\/Capture-decran-2025-04-23-111346-300x218.png 300w, https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/04\/Capture-decran-2025-04-23-111346-768x557.png 768w, https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/04\/Capture-decran-2025-04-23-111346-600x435.png 600w\" sizes=\"auto, (max-width: 1006px) 100vw, 1006px\" \/><\/figure>\n\n<h2 class=\"wp-block-heading\" id=\"h-ingredients-pour-4-personnes\"><strong>Ingredientes (para 4 personas)<\/strong>:<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>1 pimiento rojo<\/li>\n\n\n\n<li>1 pimiento amarillo<\/li>\n\n\n\n<li>1 pimiento verde<\/li>\n\n\n\n<li>1 cebolla roja<\/li>\n\n\n\n<li>2 tomates maduros (u 8 tomates cherry)<\/li>\n\n\n\n<li>1 diente de ajo<\/li>\n\n\n\n<li>150 g de jud\u00edas verdes (frescas o congeladas)<\/li>\n\n\n\n<li>4 lonchas de foie gras (40-50 g por persona)<\/li>\n\n\n\n<li>Unas lonchas de jam\u00f3n de Bayona<\/li>\n\n\n\n<li>Ensalada de mesclun o r\u00facula<\/li>\n\n\n\n<li>Guindilla de Espelette<\/li>\n\n\n\n<li>Vinagre bals\u00e1mico o de jerez<\/li>\n\n\n\n<li>Aceite de oliva<\/li>\n\n\n\n<li>Sal y pimienta<\/li>\n<\/ul>\n\n<figure class=\"wp-block-image size-full is-resized\"><a href=\"https:\/\/relaisgourmet.com\/produit\/foie-gras-nature\/\"><img loading=\"lazy\" decoding=\"async\" width=\"682\" height=\"673\" src=\"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/04\/Capture-decran-2025-04-23-114347.png\" alt=\"\" class=\"wp-image-55912\" style=\"width:106px;height:auto\" srcset=\"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/04\/Capture-decran-2025-04-23-114347.png 682w, https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/04\/Capture-decran-2025-04-23-114347-300x296.png 300w, https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/04\/Capture-decran-2025-04-23-114347-600x592.png 600w, https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/04\/Capture-decran-2025-04-23-114347-100x100.png 100w\" sizes=\"auto, (max-width: 682px) 100vw, 682px\" \/><\/a><\/figure>\n\n<p><strong>Para un toque excepcional, opta por el foie gras de calidad artesanal de <em><a href=\"https:\/\/relaisgourmet.com\/es\/producto\/foie-gras-de-pato-entero-natural\/\">Relais Gourmet<\/a><\/em>perfecto para tu ensalada vasca.<\/strong><\/p>\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n<h2 class=\"wp-block-heading\" id=\"h-preparation\"><strong>Preparaci\u00f3n<\/strong>:<\/h2>\n\n<p><strong>1. Cocinar verduras :<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li>Pica los pimientos, la cebolla roja y el ajo.<\/li>\n\n\n\n<li>Fr\u00edelas a fuego lento en un chorrito de aceite de oliva hasta que est\u00e9n tiernas y ligeramente caramelizadas (10-15 minutos).<\/li>\n\n\n\n<li>A\u00f1ade sal, pimienta y una pizca de pimiento de Espelette.<\/li>\n<\/ul>\n\n<p><strong>2. Jud\u00edas verdes :<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li>Esc\u00e1ldalos durante 4 minutos en agua hirviendo con sal.<\/li>\n\n\n\n<li>Refresca inmediatamente en agua fr\u00eda para fijar el color y conservar el crujiente. Estas alubias a\u00f1aden un toque \u00fanico a la ensalada vasca.<\/li>\n<\/ul>\n\n<p><strong>3. Tomates :<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li>Corta los tomates en cuartos o las cerezas por la mitad.<\/li>\n\n\n\n<li>Sazona con un chorrito de aceite de oliva, una pizca de sal y una pizca de guindilla.<\/li>\n<\/ul>\n\n<p><strong>4. Foie gras :<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Semicocido<\/strong>: cortado en bonitas rodajas.<\/li>\n\n\n\n<li><strong>A la sart\u00e9n<\/strong>: d\u00f3ralo durante 30 segundos por cada lado en una sart\u00e9n caliente, sin grasa. Escurre sobre papel absorbente.<\/li>\n<\/ul>\n\n<p><strong>5. Doma cl\u00e1sica :<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li>Disp\u00f3n la ensalada verde, las verduras fritas, las jud\u00edas y los tomates en cada plato para crear una magn\u00edfica ensalada Basquaise.<\/li>\n\n\n\n<li>A\u00f1ade el jam\u00f3n de Bayona en trozos.<\/li>\n\n\n\n<li>Termina con las lonchas de foie gras.<\/li>\n\n\n\n<li>Roc\u00eda con aceite de oliva y vinagre.<\/li>\n\n\n\n<li>Una pizca de pimiento de Espelette es el toque final de tu ensalada Basquaise.<\/li>\n<\/ul>\n\n<p><\/p>\n\n<h2 class=\"wp-block-heading\" id=\"h-conseil-twist-gourmand\"><strong>Giro gourmet<\/strong>:<\/h2>\n\n<p>Tuesta unos picatostes de pan de pay\u00e9s en la sart\u00e9n a\u00fan caliente con el foie gras&#8230; \u00a1Un irresistible toque crujiente para acompa\u00f1ar tu ensalada vasca!<br\/><\/p>\n\n<p><strong>\u00bfTe ha gustado esta receta? \u00a1Reg\u00e1late a\u00fan m\u00e1s <a href=\"https:\/\/relaisgourmet.com\/es\/recetas-de-foie-gras\/\">ideas sabrosas aqu\u00ed!<\/a><\/strong><\/p>\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cuando el sol calienta los Pirineos y los mercados rebosan de color, esta ensalada a la vasca es una invitaci\u00f3n a saborear el verano con elegancia e indulgencia. Pimientos que se deshacen en la boca, jud\u00edas crujientes, foie gras fundente y jam\u00f3n de Bayona&#8230; un maridaje del Suroeste, con un toque de Espelette, para una [&hellip;]<\/p>\n","protected":false},"author":2377,"featured_media":55911,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1917,2562],"tags":[],"class_list":["post-55924","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-es","category-recetas-es"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Ensalada vasca con foie gras<\/title>\n<meta name=\"description\" content=\"Descubre la ensalada vasca revisitada para saborear el verano: pimientos, alubias y foie gras para una explosi\u00f3n de sabores.\" \/>\n<meta name=\"robots\" content=\"index, follow, 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