{"id":54748,"date":"2021-04-14T07:51:17","date_gmt":"2021-04-14T05:51:17","guid":{"rendered":"https:\/\/relaisgourmet.com\/foie-gras-en-primavera-una-delicia-de-temporada-de-relais-gourmet\/"},"modified":"2025-04-12T22:46:37","modified_gmt":"2025-04-12T20:46:37","slug":"foie-gras-en-primavera-una-delicia-de-temporada-de-relais-gourmet","status":"publish","type":"post","link":"https:\/\/relaisgourmet.com\/es\/foie-gras-en-primavera-una-delicia-de-temporada-de-relais-gourmet\/","title":{"rendered":"Foie gras en primavera: una delicia de temporada de Relais Gourmet"},"content":{"rendered":"\n<p>Con la vuelta del buen tiempo, \u00bfpor qu\u00e9 no a\u00f1adir foie gras a tus comidas primaverales? Contrariamente a la creencia popular, esta especialidad de la gastronom\u00eda francesa no se limita a la \u00e9poca festiva. Su textura fundente y su sabor refinado combinan a la perfecci\u00f3n con los sabores ligeros y afrutados de la primavera.<\/p>\n\n<p><\/p>\n\n<h3 class=\"wp-block-heading\" id=\"h-le-foie-gras-un-ingredient-de-saison\">El foie gras, un ingrediente de temporada<\/h3>\n\n<p>En primavera, combina el foie gras con frutos rojos, mango o verduras crujientes como esp\u00e1rragos y r\u00e1banos. Combina bien con platos frescos y gourmet, ideal para cenas al aire libre o picnics.<\/p>\n\n<h3 class=\"wp-block-heading\">Encarga tu foie gras online<\/h3>\n\n<p>\u00a1Encuentra una selecci\u00f3n de foie gras excepcional en <a href=\"https:\/\/relaisgourmet.com\/es\/\">Relais Gourmet<\/a> y disfr\u00fatalo todo el a\u00f1o!<\/p>\n\n<h3 class=\"wp-block-heading\" id=\"h-idees-de-recettes\">Ideas de recetas :<\/h3>\n\n<h4 class=\"wp-block-heading\" id=\"h-mousse-d-asperges-et-foie-gras-sur-tartelettes\"><strong>Mousse de esp\u00e1rragos y foie gras en tartaletas<\/strong><\/h4>\n\n<p><em>Preparaci\u00f3n: 30 min | 4 raciones<\/em><\/p>\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"722\" height=\"1024\" src=\"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2021\/04\/1004920-722x1024.jpg\" alt=\"\" class=\"wp-image-19701\" style=\"aspect-ratio:0.7055702917771883;width:337px;height:auto\" srcset=\"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2021\/04\/1004920-722x1024.jpg 722w, https:\/\/relaisgourmet.com\/wp-content\/uploads\/2021\/04\/1004920-600x851.jpg 600w, https:\/\/relaisgourmet.com\/wp-content\/uploads\/2021\/04\/1004920-211x300.jpg 211w, https:\/\/relaisgourmet.com\/wp-content\/uploads\/2021\/04\/1004920.jpg 750w\" sizes=\"(max-width: 722px) 100vw, 722px\" \/><\/figure>\n\n<h5 class=\"wp-block-heading\" id=\"h-ingredients\"><strong>Ingredientes:<\/strong><\/h5>\n\n<ul class=\"wp-block-list\">\n<li>100 g de foie gras del Sudoeste<\/li>\n\n\n\n<li>1 manojo de esp\u00e1rragos verdes<\/li>\n\n\n\n<li>50 g de queso fresco<\/li>\n\n\n\n<li>1 c. cucharada de perifollo picado<\/li>\n\n\n\n<li>Mini conchas de tarta<\/li>\n\n\n\n<li>Flor de sal, pimienta<\/li>\n<\/ul>\n\n<h5 class=\"wp-block-heading\" id=\"h-preparation\"><strong>Preparaci\u00f3n :<\/strong><\/h5>\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Cuece los esp\u00e1rragos en agua hirviendo con sal durante 15 minutos, luego m\u00e9zclalos con el queso fresco y el perifollo.<\/li>\n\n\n\n<li>Cubre las tartaletas con la mousse de esp\u00e1rragos.<\/li>\n\n\n\n<li>A\u00f1ade una loncha fina de foie gras y sazona al gusto.<\/li>\n<\/ol>\n\n<h4 class=\"wp-block-heading\" id=\"h-brochettes-de-foie-gras-et-chutney-de-mangue\"><strong>Brochetas de foie gras con chutney de mango<\/strong><\/h4>\n\n<p><em>Preparaci\u00f3n: 30 min | 4 raciones<\/em><\/p>\n\n<h5 class=\"wp-block-heading\" id=\"h-ingredients-0\"><strong>Ingredientes:<\/strong><\/h5>\n\n<ul class=\"wp-block-list\">\n<li>100 g de foie gras del Sudoeste<\/li>\n\n\n\n<li>1 mango maduro<\/li>\n\n\n\n<li>10 cl de vinagre de sidra<\/li>\n\n\n\n<li>150 g de az\u00facar moreno<\/li>\n\n\n\n<li>1 diente de ajo picado<\/li>\n\n\n\n<li>1 c. cucharada de jengibre rallado<\/li>\n\n\n\n<li>1 c. cucharada de miel<\/li>\n\n\n\n<li>3 gotas de Tabasco<\/li>\n\n\n\n<li>Sal y pimienta<\/li>\n<\/ul>\n\n<h5 class=\"wp-block-heading\" id=\"h-preparation-0\"><strong>Preparaci\u00f3n :<\/strong><\/h5>\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Cuece a fuego lento el mango con el vinagre, el az\u00facar moreno, el ajo y el jengibre durante 30 minutos.<\/li>\n\n\n\n<li>A\u00f1ade la miel y deja enfriar.<\/li>\n\n\n\n<li>Sirve el chutney con dados de foie gras en brochetas.<\/li>\n<\/ol>\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/relaisgourmet.com\/es\/recetas-de-foie-gras\/\">M\u00e1s recetas<\/a><\/div>\n<\/div>\n\n<p><strong>Brochetas de foie gras con chutney de mango<\/strong><\/p>\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"639\" height=\"1024\" src=\"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2021\/04\/1004923-639x1024.jpg\" alt=\"\" class=\"wp-image-19706\" style=\"width:239px;height:383px\" srcset=\"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2021\/04\/1004923-639x1024.jpg 639w, https:\/\/relaisgourmet.com\/wp-content\/uploads\/2021\/04\/1004923-600x961.jpg 600w, https:\/\/relaisgourmet.com\/wp-content\/uploads\/2021\/04\/1004923-187x300.jpg 187w, https:\/\/relaisgourmet.com\/wp-content\/uploads\/2021\/04\/1004923.jpg 750w\" sizes=\"(max-width: 639px) 100vw, 639px\" \/><\/figure>\n\n<p>30 minutos. 4 raciones  <\/p>\n\n<p><strong>Ingredientes<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li>Foie gras del suroeste<\/li>\n\n\n\n<li>1 mango grande maduro<\/li>\n\n\n\n<li>10 cl de vinagre de sidra<\/li>\n\n\n\n<li>150 g de az\u00facar moreno<\/li>\n\n\n\n<li>1 diente de ajo picado<\/li>\n\n\n\n<li>1 cucharada de jengibre fresco rallado<\/li>\n\n\n\n<li>1 cucharada de miel<\/li>\n\n\n\n<li>3 gotas de Tabasco<\/li>\n\n\n\n<li>Sal<\/li>\n\n\n\n<li>Pimienta molida<\/li>\n<\/ul>\n\n<p><strong>Preparaci\u00f3n<\/strong><\/p>\n\n<p>Pela y corta el mango en trozos peque\u00f1os. A\u00f1ade el vinagre, el az\u00facar, el ajo, el jengibre, la sal y la pimienta y cuece a fuego muy lento durante 30 minutos, removiendo a menudo. A\u00f1ade la miel y deja enfriar. Sirve el chutney en platos peque\u00f1os y coloca el foie gras al lado.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Con la vuelta del buen tiempo, \u00bfpor qu\u00e9 no a\u00f1adir foie gras a tus comidas primaverales? Contrariamente a la creencia popular, esta especialidad de la gastronom\u00eda francesa no se limita a la \u00e9poca festiva. Su textura fundente y su sabor refinado combinan a la perfecci\u00f3n con los sabores ligeros y afrutados de la primavera. El [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2055],"tags":[],"class_list":["post-54748","post","type-post","status-publish","format-standard","hentry","category-sin-clasificar"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.0 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Foie gras en primavera: delicia estacional<\/title>\n<meta name=\"description\" content=\"Disfruta del foie gras en primavera con recetas frescas y sabrosas, ideales para acompa\u00f1ar productos de temporada y compartir en familia.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/relaisgourmet.com\/es\/foie-gras-en-primavera-una-delicia-de-temporada-de-relais-gourmet\/\" 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