{"id":43425,"date":"2022-03-14T07:49:23","date_gmt":"2022-03-14T06:49:23","guid":{"rendered":"https:\/\/relaisgourmet.com\/champinones-rellenos\/"},"modified":"2025-04-12T22:45:59","modified_gmt":"2025-04-12T20:45:59","slug":"champinones-rellenos","status":"publish","type":"post","link":"https:\/\/relaisgourmet.com\/es\/champinones-rellenos\/","title":{"rendered":"Champi\u00f1ones rellenos"},"content":{"rendered":"\n

Duraci\u00f3n<\/strong>: 30 min.<\/p>\n\n

Para 4 personas<\/p>\n\n

Dificultad<\/strong>: 1\/5<\/p>\n\n

Ingredientes:<\/strong><\/p>\n\n

\u2022 8 champi\u00f1ones de Par\u00eds de cabeza grande<\/p> \n

\n\u2022 150g de champi\u00f1ones de Par\u00eds<\/p> \n

\n\u2022 30g de mantequilla<\/p> \n

\n\u2022 100g de g\u00edrgolas<\/p> \n

\n\u2022 2 chalotas<\/p> \n

\n\u2022 2 cucharadas soperas de perejil finamente picado 1\u20442 cucharadita de tomillo, 1\u20442 cucharadita de estrag\u00f3n, 1\u20442 de pimienta de Jamaica<\/p> \n

\n\u2022 2 lonchas de foie gras<\/p> \n

\n\u2022 2 cucharadas soperas de pan rallado<\/p> \n

\n\u2022 Sal\/pimienta<\/p><\/p>\n\n

Preparaci\u00f3n<\/strong><\/p>\n\n

Pique las chalotas y el perejil.<\/p>\n\n

Quite los rabillos de los champi\u00f1ones grandes. <\/p>\n\n

Triture \nlos champi\u00f1ones, las g\u00edrgolas y los rabillos de \nlos champi\u00f1ones grandes para convertirlos \nen un picadillo. Rehogue las chalotas.<\/p>\n\n

A\u00f1ada los champi\u00f1ones \npicados y coc\u00ednelos a fuego moderado. <\/p>\n\n

A\u00f1ada el perejil, la sal, la pimienta y las 4 especias.<\/p>\n\n

Reparta el relleno entre las cabezas de los champi\u00f1ones. Corte las lonchas de foie gras en 4 trozos y col\u00f3quelo en cada cabeza.<\/p>\n\n

Cubra con el resto del relleno y espolvoree con pan rallado.<\/p>\n\n

P\u00f3ngalo en una fuente ligeramente untada con mantequilla o aceite. Introd\u00fazcala en el horno recalentado a 180\u00b0C durante 10 minutos.<\/p>\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Duraci\u00f3n: 30 min. Para 4 personas Dificultad: 1\/5 Ingredientes: \u2022 8 champi\u00f1ones de Par\u00eds de cabeza grande \u2022 150g de champi\u00f1ones de Par\u00eds \u2022 30g de mantequilla \u2022 100g de g\u00edrgolas \u2022 2 chalotas \u2022 2 cucharadas soperas de perejil finamente picado 1\u20442 cucharadita de […]<\/p>\n","protected":false},"author":1,"featured_media":37415,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1886],"tags":[],"class_list":["post-43425","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"\nReceta: champi\u00f1ones rellenos con foie gras<\/title>\n<meta name=\"description\" content=\"Aprende a acompa\u00f1ar foie gras con vinos, panes, frutas o chutneys: el equilibrio ideal para cada bocado.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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