{"id":43418,"date":"2022-02-28T08:01:47","date_gmt":"2022-02-28T07:01:47","guid":{"rendered":"https:\/\/relaisgourmet.com\/profiteroles-de-foie-gras\/"},"modified":"2025-04-12T22:45:51","modified_gmt":"2025-04-12T20:45:51","slug":"profiteroles-de-foie-gras","status":"publish","type":"post","link":"https:\/\/relaisgourmet.com\/es\/profiteroles-de-foie-gras\/","title":{"rendered":"Profiteroles de Foie Gras"},"content":{"rendered":"\n

Con los hermosos d\u00edas que se acercan, nada mejor que un refrescante placer dulce y salado. \u00bfTe gusta el foie gras y te encanta el helado? \u00a1Esta receta est\u00e1 hecha para ti! Receta para 4 personas: tiempo de preparaci\u00f3n 20min, tiempo de espera 1h10.<\/p>\n\n

Para el helado:<\/strong> \n \n200 g de foie gras medio cocido. \n \n200 g de nata fresca. \n \n5 cl. de vino blanco. \n \n1 cucharada sopera de miel. \n \n1 cucharada sopera de pimienta de Espelette.<\/p>\n\n

Para la salsa de chocolate:<\/strong> \n \n20 cl. de vino tinto. \n \n4 carr\u00e9s de chocolate. \n \n10 cl de nata fresca.<\/p>\n\n

Para la pasta choux: <\/strong>Hierva 25 cl. de agua, 100 g de mantequilla y una pizca de sal. Retire del fuego y vierta 125 g de harina. Despegue de los laterales del fondo. A\u00f1ada los 4 huevos, uno a uno. Ponga la masa en una bolsa de silicona y col\u00f3quela en una bandeja de horno. Hornee a 200\u00b0C.<\/p>\n\n

Para la salsa: <\/strong>Haga reducir el vino tinto en una sart\u00e9n. A\u00f1ada el chocolate y deje que se derrita. A\u00f1ada la nata y red\u00fazcalo todo al ba\u00f1o mar\u00eda.<\/p>\n\n

Para el glaseado: <\/strong>Mezcle el foie gras cortado con el vino blanco. A\u00f1ada la nata y la miel. Mezcle y vi\u00e9rtalo en una heladora durante 30 minutos.<\/p>\n\n

Aderezo: <\/strong>Corte los choux por la mitad. Rell\u00e9nelos con una bola de helado. Col\u00f3quelos en un plato y c\u00fabralos con salsa de chocolate.<\/p>\n","protected":false},"excerpt":{"rendered":"

Con los hermosos d\u00edas que se acercan, nada mejor que un refrescante placer dulce y salado. \u00bfTe gusta el foie gras y te encanta el helado? \u00a1Esta receta est\u00e1 hecha para ti! Receta para 4 personas: tiempo de preparaci\u00f3n 20min, tiempo de espera 1h10. Para el helado: 200 g de foie gras medio cocido. […]<\/p>\n","protected":false},"author":1,"featured_media":43236,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1886],"tags":[],"class_list":["post-43418","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"yoast_head":"\nProfiteroles rellenos de foie gras: receta<\/title>\n<meta name=\"description\" content=\"Todo sobre el jam\u00f3n ib\u00e9rico: sabor, tradici\u00f3n y el acompa\u00f1ante ideal para foie gras en tu tabla gourmet.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/relaisgourmet.com\/es\/profiteroles-de-foie-gras\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Profiteroles de Foie Gras\" \/>\n<meta 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