{"id":64673,"date":"2026-03-10T12:24:48","date_gmt":"2026-03-10T12:24:48","guid":{"rendered":"https:\/\/strange-jennings.213-136-85-46.plesk.page\/product\/turron-de-guirlache-hard-with-caramel\/"},"modified":"2026-04-01T23:20:25","modified_gmt":"2026-04-01T23:20:25","slug":"turron-de-guirlache-hard-with-caramel","status":"publish","type":"product","link":"https:\/\/relaisgourmet.com\/en\/product\/turron-de-guirlache-hard-with-caramel\/","title":{"rendered":"Turron de Guirlache (hard) (with caramel)"},"content":{"rendered":"

Maria Simona’s Guirlache turron is made according to a traditional recipe.<\/strong><\/h2>\n

Net weight: <\/strong>200 g<\/p>\n

Shelf life <\/strong><\/h3>\n

9 months minimum. Once opened, store in a dry place. <\/p>\n

Ingredients <\/strong><\/h3>\n

60% roasted almonds, sugar, glucose syrup, honey and wafers (potato starch and sunflower oil). May contain traces of egg, peanut, sesame and hazelnut. <\/p>\n

This product is gluten-free, making it suitable for coeliacs.<\/p>\n

Turron de Guirlache, turron d’Aragon :<\/h3>\n

There’s soft turron from Jijona, hard turron from Alicante and turron from Guirlarche or Aragon.<\/p>\n

Although guirlache is mainly native to the regions of Aragon, Catalonia and Valencia, curiously enough, the name seems to be of French origin. The name comes from the French word “grillage”, referring to the way the almonds are roasted. The name was probably spread by the French into Aragonese territory in the 19th century, during the Napoleonic invasion. <\/p>\n

Although there are many variations on the recipe, one of the most influential is that of Aragonese gastronome Teodoro Bardaj\u00ed, who put the region on the map with his recipe for Guirlarche de Zaragoza.<\/p>\n

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Find all our preparation tips on the Maria Simona website<\/a>.<\/p>\n

Don’t hesitate to visit our blog to discover all our delicious recipes<\/a>.<\/p>\n

Finally, why not try our delicious Relais Gourmet Foies Gras <\/a> as an appetizer?<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Guirlache is a traditional Spanish delicacy made with almonds and solidified caramel. It’s a crunchy texture of almonds and caramel that melts in the mouth and is a big hit with gourmands at home. <\/p>\n

Maria Simona’s Guirlache turron is made according to the traditional recipe.<\/a><\/p>\n

We use only top-quality Spanish ingredients.<\/p>\n","protected":false},"featured_media":64675,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_iconic_wsb_product_page_order_bump_ids":[],"_sku":["3510000337848"],"_iconic_wsb_product_page_bump_modal_ids":[]},"product_brand":[],"product_cat":[1671],"product_tag":[],"giftcard-category":[],"class_list":{"0":"post-64673","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-spanish-turrons","7":"product_shipping_class-standard","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"yoast_head":"\nTurron Guirlache with Caramel (Hard) | Relais Gourmet<\/title>\n<meta name=\"description\" content=\"Turron dur de Guirlache au caramel: a crunchy delicacy with caramelized almond slivers.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/relaisgourmet.com\/en\/product\/turron-de-guirlache-hard-with-caramel\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Turron de Guirlache (hard) (with caramel)\" \/>\n<meta property=\"og:description\" content=\"Guirlache is a traditional Spanish delicacy made with almonds and solidified caramel. 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