{"id":67881,"date":"2023-10-31T15:00:00","date_gmt":"2023-10-31T15:00:00","guid":{"rendered":"https:\/\/relaisgourmet.com\/halloween-recipe-pumpkin-veloute-with-foie-gras\/"},"modified":"2026-04-01T23:53:20","modified_gmt":"2026-04-01T23:53:20","slug":"halloween-recipe-pumpkin-veloute-with-foie-gras","status":"publish","type":"post","link":"https:\/\/relaisgourmet.com\/en\/halloween-recipe-pumpkin-veloute-with-foie-gras\/","title":{"rendered":"Halloween recipe: Pumpkin Velout\u00e9 with Foie Gras"},"content":{"rendered":"<p>Discover our Halloween recipe! This luxurious velout\u00e9 perfectly blends the sweetness of pumpkin with the richness of Foie Gras, offering a warm and elegant starter for your festive meals.   <\/p>\n<h4>Ingredients:<\/h4>\n<ul>\n<li>500g pumpkin (or squash)<\/li>\n<li>1 medium onion<\/li>\n<li>1 garlic clove<\/li>\n<li>700 ml chicken stock<\/li>\n<li>100g foie gras (semi-cooked)<\/li>\n<li>100 ml liquid cream<\/li>\n<li>Olive oil<\/li>\n<li>Salt, pepper<\/li>\n<li>Nutmeg (optional)<\/li>\n<li>Croutons<\/li>\n<li>Fresh parsley for garnish<\/li>\n<\/ul>\n<h4>Preparation:<\/h4>\n<p><strong>Vegetable preparation :<\/strong><\/p>\n<ul>\n<li>Peel and dice the pumpkin.<\/li>\n<li>Peel and finely chop the onion and garlic.<\/li>\n<\/ul>\n<p><strong style=\"font-size: 16px;\">Cooking the Velout\u00e9 :<\/strong><\/p>\n<ul>\n<li>In a large saucepan, saut\u00e9 the onion and garlic with a drizzle of olive oil until translucent.<\/li>\n<li>Add the pumpkin and lightly brown.<\/li>\n<li>Pour the chicken stock into the saucepan, bring to the boil, then simmer for about 20 minutes (until the pumpkin is tender).<\/li>\n<\/ul>\n<p><strong style=\"font-size: 16px;\">Mixing the Velout\u00e9 :<\/strong><\/p>\n<ul>\n<li>Use an immersion blender to reduce the mixture to a smooth velout\u00e9.<\/li>\n<li>Add the cream and mix well.<\/li>\n<li>Season with salt, pepper and a pinch of nutmeg to taste.<\/li>\n<li>Simmer the velout\u00e9 for a few more minutes to allow the flavors to blend.<\/li>\n<\/ul>\n<p><strong>Preparing the Foie Gras :<\/strong><\/p>\n<ul>\n<li>Cut the foie gras into small cubes or thin strips.<\/li>\n<\/ul>\n<p><strong>Service:<\/strong><\/p>\n<ul>\n<li>Serve the velout\u00e9 in bowls or soup plates.<\/li>\n<li>Carefully place the foie gras pieces in the center of each portion of soup.<\/li>\n<li>Add a few croutons on top for an extra crunch.<\/li>\n<li>Garnish with a little chopped fresh parsley for a touch of freshness and color.<\/li>\n<\/ul>\n<h4>Advice :<\/h4>\n<ul>\n<li>For an even more gourmet version, add a drizzle of truffle or truffle oil to the velout\u00e9 just before serving.<\/li>\n<li>For people with lactose intolerance, the cream can be omitted or replaced by a lactose-free alternative.<\/li>\n<\/ul>\n<p>A luxurious, comforting soup, perfect for elevating your festive meals to a new level of deliciousness!  <\/p>\n<p>Happy Halloween to all! \u200d\u2640\ufe0f \u200d\u2642\ufe0f <\/p>\n<p>Find more tasty recipes in the <a style=\"box-sizing: inherit; font-size: 16px; font-style: normal; font-weight: 400;\" href=\"https:\/\/relaisgourmet.com\/recettes-de-foies-gras\/\">Recipe<\/a> section of our website and interesting facts about Foie Gras and the Basque Country on <a style=\"box-sizing: inherit; font-size: 16px; font-style: normal; font-weight: 400;\" href=\"https:\/\/relaisgourmet.com\/blog-foies-gras-actualite\/\">our Blog<\/a>!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Discover our Halloween recipe! This luxurious velout\u00e9 perfectly blends the sweetness of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":67886,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2184],"tags":[2947,2946,2905],"class_list":["post-67881","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-halloween","tag-pumpkin","tag-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Halloween recipe: Pumpkin velout\u00e9 &amp; Foie Gras<\/title>\n<meta name=\"description\" content=\"Halloween chic and gourmet with this pumpkin velout\u00e9 spiced up with foie gras.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/relaisgourmet.com\/en\/halloween-recipe-pumpkin-veloute-with-foie-gras\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Halloween recipe: Pumpkin Velout\u00e9 with Foie Gras\" \/>\n<meta property=\"og:description\" content=\"Discover our Halloween recipe! This luxurious velout\u00e9 perfectly blends the sweetness of pumpkin with the richness of Foie Gras, offering a warm and\" \/>\n<meta property=\"og:url\" content=\"https:\/\/relaisgourmet.com\/en\/halloween-recipe-pumpkin-veloute-with-foie-gras\/\" \/>\n<meta property=\"og:site_name\" content=\"Relais Gourmet\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/relaisgourmet\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-10-31T15:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-01T23:53:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2024\/09\/citrouille-foie-gras-recette.png\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Relais Gourmet\" \/>\n<meta name=\"twitter:card\" 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