{"id":65882,"date":"2020-04-30T13:07:53","date_gmt":"2020-04-30T13:07:53","guid":{"rendered":"https:\/\/relaisgourmet.com\/foie-gras-with-sweet-potato-and-beet\/"},"modified":"2026-03-30T19:13:25","modified_gmt":"2026-03-30T19:13:25","slug":"foie-gras-with-sweet-potato-and-beet","status":"publish","type":"post","link":"https:\/\/relaisgourmet.com\/en\/foie-gras-with-sweet-potato-and-beet\/","title":{"rendered":"Foie gras with sweet potato and beet"},"content":{"rendered":"\n<p>At <a class=\"\" href=\"https:\/\/relaisgourmet.com\/en\/\">Relais Gourmet<\/a>, we&#8217;d like to introduce you to a refined, colorful and easy-to-prepare recipe: <strong>Foie Gras with Sweet Potato and Beetroot<\/strong>. A sweet and savory combination that will appeal to gourmet food lovers and everyday gourmets alike. Get cooking!  <\/p>\n\n<p>Time: approx. <strong>15 minutes<\/strong> preparation time only.<\/p>\n\n<p>Difficulty: <strong>Easy<\/strong> (1\/5) &#8211; perfect even for beginners in the kitchen.<\/p>\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"999\" height=\"737\" src=\"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2020\/04\/image-1.png\" alt=\"\" class=\"wp-image-56490\" srcset=\"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2020\/04\/image-1.png 999w, https:\/\/relaisgourmet.com\/wp-content\/uploads\/2020\/04\/image-1-300x221.png 300w, https:\/\/relaisgourmet.com\/wp-content\/uploads\/2020\/04\/image-1-768x567.png 768w, https:\/\/relaisgourmet.com\/wp-content\/uploads\/2020\/04\/image-1-600x443.png 600w\" sizes=\"(max-width: 999px) 100vw, 999px\" \/><\/figure>\n\n<h2 class=\"wp-block-heading\" id=\"h-ingredients\">Ingredients  <\/h2>\n\n<ul class=\"wp-block-list\">\n<li>Serves 4:<\/li>\n\n\n\n<li><strong>4 slices of Foie Gras<\/strong> &#8211; Discover our selection of <a href=\"https:\/\/relaisgourmet.com\/categorie-produit\/nos-foies-gras\/foies-gras-classiques\/\">traditional foie gras<\/a>.<\/li>\n\n\n\n<li><strong>2 sweet potatoes<\/strong><\/li>\n\n\n\n<li><strong>2 red beets<\/strong><\/li>\n\n\n\n<li><strong>1 onion<\/strong><\/li>\n\n\n\n<li><strong>2 tablespoons olive oil<\/strong><\/li>\n\n\n\n<li><strong>1 tablespoon balsamic vinegar<\/strong><\/li>\n\n\n\n<li><strong>Salt and<\/strong> freshly ground <strong>pepper<\/strong> <\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\" id=\"h-instructions\">Instructions  <\/h2>\n\n<ol class=\"wp-block-list\">\n<li><strong>Preheat oven<\/strong> to 180\u00b0C (gas mark 6).<\/li>\n\n\n\n<li><strong>Peel the sweet potatoes<\/strong> <strong>and beet<\/strong>, then dice finely.<\/li>\n\n\n\n<li>Peel and <strong>slice the onion<\/strong>.<\/li>\n\n\n\n<li><strong>Heat the olive oil<\/strong> in a frying pan, then <strong>fry the vegetables<\/strong> (sweet potatoes, beet and onion) for around <strong>10 minutes<\/strong>. Season with salt and pepper. <\/li>\n\n\n\n<li>Meanwhile, <strong>place the slices of foie gras<\/strong> in an ovenproof dish. <strong>Bake for 5 minutes<\/strong>, until just melting.<\/li>\n\n\n\n<li>In a small saucepan, <strong>reduce the balsamic vinegar<\/strong> over low heat to obtain a slightly syrupy sauce.<\/li>\n\n\n\n<li><strong>Serve hot<\/strong>: arrange the saut\u00e9ed vegetables on a plate, add the foie gras and <strong>drizzle with the balsamic reduction<\/strong>.<\/li>\n<\/ol>\n\n<p><\/p>\n\n<h2 class=\"wp-block-heading\" id=\"h-astuces-de-relais-gourmet\">Relais Gourmet tips<\/h2>\n\n<p>This dish goes perfectly with our <strong><a href=\"https:\/\/relaisgourmet.com\/categorie-produit\/nos-foies-gras\/foies-gras-parfumes\/\">Whole Foie Gras with Sauternes<\/a><\/strong>available in our online store.<\/p>\n\n<p>For an extra touch of elegance, accompany this dish with a <strong>sweet wine<\/strong> such as a chilled <a class=\"\" href=\"https:\/\/www.vins-jurancon.fr\/\">Juran\u00e7on<\/a> or Sauternes.<\/p>\n\n<h2 class=\"wp-block-heading\">To go further<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>Discover other <strong><a href=\"https:\/\/relaisgourmet.com\/recettes-de-foies-gras\/\">Foie Gras recipes<\/a><\/strong> on our blog.<\/li>\n\n\n\n<li>To find out more about the history and regulations surrounding Foie Gras, visit the <a class=\"\" href=\"https:\/\/www.lefoiegras.fr\/\">CIFOG<\/a> (Comit\u00e9 Interprofessionnel du Foie Gras) website.<\/li>\n<\/ul>\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n<p>A quick, simple recipe that always makes an impact at the table &#8211; the perfect balance between tradition and culinary creativity. Enjoy your meal!  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>At Relais Gourmet, we&#8217;d like to introduce you to a refined, colorful [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":65883,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2184],"tags":[],"class_list":["post-65882","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Recipe: Foie Gras, sweet potato &amp; beet<\/title>\n<meta name=\"description\" content=\"Make Foie Gras with Sweet Potato and Beetroot in 15 minutes. 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