{"id":64572,"date":"2025-04-28T09:30:01","date_gmt":"2025-04-28T09:30:01","guid":{"rendered":"https:\/\/strange-jennings.213-136-85-46.plesk.page\/sweet-and-savoury-summer-skewers-melon-and-foie-gras\/"},"modified":"2026-03-26T22:45:56","modified_gmt":"2026-03-26T22:45:56","slug":"sweet-and-savoury-summer-skewers-melon-and-foie-gras","status":"publish","type":"post","link":"https:\/\/relaisgourmet.com\/en\/sweet-and-savoury-summer-skewers-melon-and-foie-gras\/","title":{"rendered":"Sweet and savoury summer skewers: melon and foie gras"},"content":{"rendered":"\n<p>Sunny days call for light, refined meals full of flavour. These <strong>summer skewers<\/strong> combine the sweetness of melon, the melting of foie gras and the character of Bayonne ham to offer an explosion of tastes in the mouth. Ideal for an aperitif or an elegant starter, they will delight your guests and bring a festive touch to your summer meals.  <\/p>\n\n<p>At <strong><a href=\"https:\/\/relaisgourmet.com\/en\/\">Relais Gourmet<\/a><\/strong>, we love to share original recipes that sublimate local products. If you&#8217;re looking for more gourmet recipe ideas, feel free to visit our blog for more culinary inspiration. <\/p>\n\n<figure class=\"wp-block-image size-full is-resized\"><img fetchpriority=\"high\" decoding=\"async\" width=\"363\" height=\"261\" src=\"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/04\/image-3.png\" alt=\"\" class=\"wp-image-56003\" style=\"width:800px;height:auto\" srcset=\"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/04\/image-3.png 363w, https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/04\/image-3-300x216.png 300w\" sizes=\"(max-width: 363px) 100vw, 363px\" \/><\/figure>\n\n<p><\/p>\n\n<h2 class=\"wp-block-heading\" id=\"h-ingredients-pour-10-mini-brochettes\">Ingredients (for 10 mini skewers)<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>1 ripe melon<\/li>\n\n\n\n<li><a href=\"https:\/\/relaisgourmet.com\/produit\/foie-gras-nature\/\">120 g foie gras<\/a> (whole)<\/li>\n\n\n\n<li>5 thin slices of Bayonne ham<\/li>\n\n\n\n<li>A few basil or mint leaves (optional)<\/li>\n\n\n\n<li>Skewer picks (small aperitif picks or wooden skewers)<\/li>\n\n\n\n<li>Espelette pepper<\/li>\n\n\n\n<li>Fleur de sel (optional)<\/li>\n<\/ul>\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n<h2 class=\"wp-block-heading\" id=\"h-preparation\">Preparation<\/h2>\n\n<ol class=\"wp-block-list\">\n<li><strong>Prepare the ingredients:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Cut the melon in half, remove the seeds, then make balls using a melon baller (or cut into small, regular cubes).<\/li>\n\n\n\n<li>Cut the foie gras into cubes of about 1.5 to 2 cm.<\/li>\n\n\n\n<li>Cut the slices of ham in half or thirds depending on the size, and fold them in accordion or roll style.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Assemble the skewers:<\/strong>\n<ul class=\"wp-block-list\">\n<li>On each skewer, thread a melon cube or ball, a piece of folded ham, then a cube of foie gras.<\/li>\n\n\n\n<li>Optionally alternate the order or add a basil\/mint leaf between the elements for a little aromatic twist.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Finish:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Sprinkle with a little bit of Espelette pepper (and fleur de sel if the liver is not already salted).<\/li>\n\n\n\n<li>Set aside in the fridge until ready to serve, but not too long so that the foie gras remains tender.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n<h3 class=\"wp-block-heading\" id=\"h-conseils-amp-variantes\">Tips &amp; variants<\/h3>\n\n<ul class=\"wp-block-list\">\n<li><strong>For a sweet and tangy touch:<\/strong> Add a dash of balsamic vinegar reduction or a drizzle of honey when serving.<\/li>\n\n\n\n<li><strong>More gastronomic version:<\/strong> Replace the melon with fresh white peach or fig for a more subtle taste.<\/li>\n\n\n\n<li><strong>Mini versions:<\/strong> For appetizers, make miniature versions on toothpicks with smaller cubes.<\/li>\n<\/ul>\n\n<p>These skewers are perfect for bringing a touch of originality to your summer meals. They can be served as an aperitif dinner or as a refined starter. Enjoy your meal and don&#8217;t forget to discover more recipes on <strong><a href=\"https:\/\/relaisgourmet.com\/en\/\">RelaisGourmet<\/a><\/strong> !  <\/p>\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sunny days call for light, refined meals full of flavour. These summer [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":64573,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2173,2184],"tags":[],"class_list":["post-64572","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Sweet and savoury summer skewers: melon and foie gras &#8211; Relais Gourmet<\/title>\n<meta name=\"description\" content=\"Sunny days call for light, refined meals full of flavour. 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