{"id":64570,"date":"2025-04-28T09:24:38","date_gmt":"2025-04-28T09:24:38","guid":{"rendered":"https:\/\/strange-jennings.213-136-85-46.plesk.page\/savoury-toasts-basque-parisienne\/"},"modified":"2026-03-26T22:45:50","modified_gmt":"2026-03-26T22:45:50","slug":"savoury-toasts-basque-parisienne","status":"publish","type":"post","link":"https:\/\/relaisgourmet.com\/en\/savoury-toasts-basque-parisienne\/","title":{"rendered":"Savoury toasts: Basque-Parisienne"},"content":{"rendered":"\n<p>Welcome to a culinary journey combining tradition and modernity, where the heart of the Basque Country meets Parisian elegance. These <strong>Basque-Parisian toasts<\/strong> with foie gras and Ossau-Iraty, real savory toasts, are a real delight of textures and flavors, perfect to sublimate your meals in all simplicity. The subtle marriage of <strong>mature cheese<\/strong> and <strong>melting foie gras<\/strong>, enhanced with a little <strong>honey<\/strong> and <strong>candied onion<\/strong>, makes this recipe a real star of the table, whether served as a starter or for a refined aperitif.  <\/p>\n\n<p>With quality products, each bite is an explosion of harmonious tastes, where <strong>Espelette pepper<\/strong> and <strong>roasted walnuts<\/strong> bring a touch of character and crunch. These savory toasts can also be gratinated: remember to have the Ossau-Iraty au gratin under the grill before adding the foie gras, and let yourself be carried away by this perfect fusion between the south and the capital! <\/p>\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"975\" height=\"714\" src=\"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/04\/image-2.png\" alt=\"\" class=\"wp-image-55996\" srcset=\"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/04\/image-2.png 975w, https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/04\/image-2-300x220.png 300w, https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/04\/image-2-768x562.png 768w, https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/04\/image-2-600x439.png 600w\" sizes=\"(max-width: 975px) 100vw, 975px\" \/><\/figure>\n\n<h2 class=\"wp-block-heading\" id=\"h-ingredients-pour-4-tartines-gourmandes\">Ingredients (for 4 gourmet slices of bread)<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>4 thick slices country or cereal bread, slightly stale (better for crispiness)<\/li>\n\n\n\n<li><a href=\"https:\/\/relaisgourmet.com\/produit\/foie-gras-nature\/\">100 g of quality duck foie gras <\/a>(ideally whole)<\/li>\n\n\n\n<li>80 g Ossau-Iraty cheese (young for sweetness, matured for more character)<\/li>\n\n\n\n<li>1 small red onion or 2 tbsp onion confit <\/li>\n\n\n\n<li>1 handful of arugula or lamb&#8217;s lettuce<\/li>\n\n\n\n<li>1 teaspoon flower honey or artisanal black cherry jam <\/li>\n\n\n\n<li>A few roasted walnut kernels or hazelnuts, coarsely crushed<\/li>\n\n\n\n<li>1 pinch of Espelette pepper<\/li>\n\n\n\n<li>Fruity olive oil<\/li>\n\n\n\n<li>Fleur de sel<\/li>\n<\/ul>\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n<h2 class=\"wp-block-heading\" id=\"h-preparation\">Preparation<\/h2>\n\n<h3 class=\"wp-block-heading\" id=\"h-1-prepare-les-bases\">1. Prepare the basics:<\/h3>\n\n<ul class=\"wp-block-list\">\n<li><strong>Bread<\/strong> : Toast the slices in the toaster or oven at 180\u00b0C for 5-7 minutes to get a golden crisp without drying out the core.<\/li>\n\n\n\n<li><strong>Onion<\/strong> : If you choose fresh onion, saut\u00e9 it over low heat in a little olive oil until you get a melting and slightly caramelized compote. Add a touch of honey or balsamic vinegar to bind the flavours and the savoury toasts will be perfect. <\/li>\n\n\n\n<li><strong>Walnuts\/Hazelnuts<\/strong> : Dry roast them in a pan for a few minutes to exhale their fragrance, perfect for enhancing savoury toast.<\/li>\n<\/ul>\n\n<h3 class=\"wp-block-heading\" id=\"h-2-monte-les-tartines\">2. Assemble the toast:<\/h3>\n\n<ul class=\"wp-block-list\">\n<li>Spread a thin layer of onion confit or compote on the bread.<\/li>\n\n\n\n<li>Add a few fresh arugula leaves.<\/li>\n\n\n\n<li>Harmoniously deposits very thin strips of Ossau-Iraty.<\/li>\n\n\n\n<li>Delicately, arrange the shavings or slices of foie gras (avoid handling them too much to preserve their fondant).<\/li>\n\n\n\n<li>Add a subtle drizzle of olive oil.<\/li>\n<\/ul>\n\n<h3 class=\"wp-block-heading\" id=\"h-3-assaisonne-et-sublime\">3. Seasoned and sublime:<\/h3>\n\n<ul class=\"wp-block-list\">\n<li>Sprinkled with fleur de sel, a light touch of Espelette pepper, which enhances the tasty toast.<\/li>\n\n\n\n<li>Add a few drops of honey or a dash of black cherry jam for a sweet touch.<\/li>\n\n\n\n<li>Finish with the roasted walnut chips to complete your creation.<\/li>\n<\/ul>\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n<h2 class=\"wp-block-heading\" id=\"h-conseils-et-variations\">Tips and variations:<\/h2>\n\n<ul class=\"wp-block-list\">\n<li><strong>Hot version<\/strong> : put the toast (without the foie gras!) under the broiler for 1 to 2 minutes to melt the Ossau-Iraty slightly, then add the foie gras at the last minute.<\/li>\n\n\n\n<li><strong>Food and wine pairing<\/strong> : accompanied by a sweet white wine such as Juran\u00e7on or a light red wine from the Basque Country. These pairings will sublimate the savory toasts to perfection. <\/li>\n\n\n\n<li><strong>Onion alternative<\/strong> : an onion and fig chutney will bring a more complex flavor, ideal for this type of toast.<\/li>\n\n\n\n<li><strong>Mini-format<\/strong> : for a chic aperitif, use rustic baguette slices or walnut bread.<\/li>\n<\/ul>\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n<p>This recipe is just the beginning of a world of <strong>delights<\/strong> to discover. At <strong><a href=\"https:\/\/relaisgourmet.com\/en\/\">Relais Gourmet<\/a><\/strong>, you will find our savory toasts and a multitude of new <strong>creative recipes<\/strong>, combining simplicity and elegance, to impress your guests or treat yourself on every occasion. <\/p>\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/relaisgourmet.com\/en\/basque-salad-with-foie-gras\/\">Basque salad<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/relaisgourmet.com\/mini-burger-avec-foie-gras-et-magret-de-ganard\/\">Mini Foie Gras Burgers<\/a><\/li>\n<\/ul>\n\n<p>Find all these recipes and many others on our website and let yourself be inspired to <strong><a href=\"https:\/\/relaisgourmet.com\/recettes-de-foies-gras\/\">reinvent your meals<\/a><\/strong> according to the seasons and your desires, with creativity and a taste for savory toast!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Welcome to a culinary journey combining tradition and modernity, where the heart [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":64571,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2173,2184],"tags":[],"class_list":["post-64570","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Savoury toasts: Basque-Parisienne &#8211; Relais Gourmet<\/title>\n<meta name=\"description\" content=\"Welcome to a culinary journey combining tradition and modernity, where the heart of the Basque Country meets Parisian elegance. 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