{"id":55940,"date":"2025-04-23T12:16:55","date_gmt":"2025-04-23T10:16:55","guid":{"rendered":"https:\/\/relaisgourmet.com\/carpaccio-of-zucchinis-foie-gras-hazelnuts\/"},"modified":"2025-04-23T12:19:45","modified_gmt":"2025-04-23T10:19:45","slug":"carpaccio-of-zucchinis-foie-gras-hazelnuts","status":"publish","type":"post","link":"https:\/\/relaisgourmet.com\/en\/carpaccio-of-zucchinis-foie-gras-hazelnuts\/","title":{"rendered":"Carpaccio of zucchinis, Foie gras &amp; hazelnuts"},"content":{"rendered":"\n<p>Light, crisp and full of elegance, this fresh starter is a caress in the mouth for hot summer days. Finely sliced zucchini, enhanced by the richness of foie gras and the crunch of roasted hazelnuts&#8230; A simple yet spectacular dish, perfect for impressing without the stress of foie gras zucchini.  <\/p>\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"988\" height=\"716\" src=\"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/04\/Capture-decran-2025-04-23-113302.png\" alt=\"\" class=\"wp-image-55928\" srcset=\"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/04\/Capture-decran-2025-04-23-113302.png 988w, https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/04\/Capture-decran-2025-04-23-113302-300x217.png 300w, https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/04\/Capture-decran-2025-04-23-113302-768x557.png 768w, https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/04\/Capture-decran-2025-04-23-113302-600x435.png 600w\" sizes=\"(max-width: 988px) 100vw, 988px\" \/><\/figure>\n\n<p><\/p>\n\n<h2 class=\"wp-block-heading\" id=\"h-ingredients-pour-4-personnes\">Ingredients (serves 4)<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>2 thin, firm zucchinis<\/li>\n\n\n\n<li><strong>100 g foie gras (preferably whole)<\/strong><\/li>\n\n\n\n<li>1 handful roasted hazelnuts<\/li>\n\n\n\n<li>A few basil or mint leaves<\/li>\n\n\n\n<li>Olive oil (or hazelnut oil for a fragrant bonus)<\/li>\n\n\n\n<li>Lemon juice<\/li>\n\n\n\n<li>Fleur de sel<\/li>\n\n\n\n<li>Ground pepper<\/li>\n\n\n\n<li><\/li>\n<\/ul>\n\n<figure class=\"wp-block-image size-full is-resized\"><a href=\"https:\/\/relaisgourmet.com\/produit\/foie-gras-nature\/\"><img decoding=\"async\" width=\"682\" height=\"673\" src=\"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/04\/Capture-decran-2025-04-23-114347.png\" alt=\"\" class=\"wp-image-55912\" style=\"width:90px;height:auto\" srcset=\"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/04\/Capture-decran-2025-04-23-114347.png 682w, https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/04\/Capture-decran-2025-04-23-114347-300x296.png 300w, https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/04\/Capture-decran-2025-04-23-114347-600x592.png 600w, https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/04\/Capture-decran-2025-04-23-114347-100x100.png 100w\" sizes=\"(max-width: 682px) 100vw, 682px\" \/><\/a><\/figure>\n\n<p><strong>For an authentic, refined touch, choose <em>Relais Gourmet<\/em> foie gras for your zucchini with foie gras.<\/strong><\/p>\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n<h2 class=\"wp-block-heading\" id=\"h-preparation\">Preparation<\/h2>\n\n<p><strong>1. Prepare the zucchinis:<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li>Wash the zucchinis thoroughly.<\/li>\n\n\n\n<li>Slice finely with a mandolin or sharp knife, into rounds or ribbons.<\/li>\n\n\n\n<li>Arrange them attractively in a rosette on the plates.<\/li>\n\n\n\n<li>Drizzle with lemon juice and oil. Marinate for 10-15 minutes in a cool place.<\/li>\n<\/ul>\n\n<p><strong>2. Crush hazelnuts:<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li>Dry-roast them in a pan for a few minutes to reveal their aroma.<\/li>\n\n\n\n<li>Crushes coarsely.<\/li>\n<\/ul>\n\n<p><strong>3. Foie gras :<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li>Cut the foie gras into shavings or thin slices (tip: place in the freezer for 10 minutes to make cutting easier).<\/li>\n\n\n\n<li>Arrange delicately on the zucchinis to create your foie gras zucchini.<\/li>\n<\/ul>\n\n<p><strong>4. Final dressage :<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li>Sprinkle with hazelnuts.<\/li>\n\n\n\n<li>Add a few basil or mint leaves.<\/li>\n\n\n\n<li>A drizzle of oil, a pinch of fleur de sel, a twist of the pepper mill&#8230; and you&#8217;ve got a delicious zucchini with foie gras!<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\" id=\"h-twist-en-plus\">  Twist en plus  <\/h2>\n\n<ul class=\"wp-block-list\">\n<li>Lemon or orange zest for a sparkling touch.<\/li>\n\n\n\n<li>A few drops of balsamic cream for a sweet, velvety note.<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\" id=\"h-envie-d-autres-idees-aussi-fraiches-que-savoureuses\">Looking for other fresh and tasty ideas?<\/h2>\n\n<p><strong>Dive into <a href=\"https:\/\/relaisgourmet.com\/en\/foie-gras-recipes\/\">our gourmet recipes<\/a> and let yourself be inspired by the spirit of summer! Zucchini with foie gras is an excellent addition to these ideas.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Light, crisp and full of elegance, this fresh starter is a caress in the mouth for hot summer days. Finely sliced zucchini, enhanced by the richness of foie gras and the crunch of roasted hazelnuts&#8230; A simple yet spectacular dish, perfect for impressing without the stress of foie gras zucchini. Ingredients (serves 4) For an [&hellip;]<\/p>\n","protected":false},"author":2377,"featured_media":55929,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1905,2560],"tags":[],"class_list":["post-55940","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en","category-recipes-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.0 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Carpaccio of zucchinis, Foie gras &amp; hazelnuts<\/title>\n<meta name=\"description\" content=\"Discover Courgette Carpaccio with Foie Gras, an elegant, light starter perfect for hot summer days.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/relaisgourmet.com\/en\/carpaccio-of-zucchinis-foie-gras-hazelnuts\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carpaccio of zucchinis, Foie gras &amp; 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