{"id":55918,"date":"2025-04-23T12:00:24","date_gmt":"2025-04-23T10:00:24","guid":{"rendered":"https:\/\/relaisgourmet.com\/basque-salad-with-foie-gras\/"},"modified":"2025-04-23T12:02:24","modified_gmt":"2025-04-23T10:02:24","slug":"basque-salad-with-foie-gras","status":"publish","type":"post","link":"https:\/\/relaisgourmet.com\/en\/basque-salad-with-foie-gras\/","title":{"rendered":"Basque salad with foie gras"},"content":{"rendered":"\n<p>When the sun warms the Pyrenees and the markets are bursting with color, this Basquaise salad revisited is an invitation to savor summer with elegance and gourmandise. Melt-in-the-mouth peppers, crunchy beans, melting foie gras and Bayonne ham&#8230; a marriage of the South-West, with a hint of Espelette, for a sensory escapade in every bite. Perfect on the terrace, with a glass of chilled ros\u00e9! There&#8217;s nothing like a good Basque salad to celebrate summer.<\/p>\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1006\" height=\"730\" src=\"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/04\/Capture-decran-2025-04-23-111346.png\" alt=\"\" class=\"wp-image-55907\" srcset=\"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/04\/Capture-decran-2025-04-23-111346.png 1006w, https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/04\/Capture-decran-2025-04-23-111346-300x218.png 300w, https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/04\/Capture-decran-2025-04-23-111346-768x557.png 768w, https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/04\/Capture-decran-2025-04-23-111346-600x435.png 600w\" sizes=\"(max-width: 1006px) 100vw, 1006px\" \/><\/figure>\n\n<h2 class=\"wp-block-heading\" id=\"h-ingredients-pour-4-personnes\"><strong>Ingredients (serves 4)<\/strong>:<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>1 red bell pepper<\/li>\n\n\n\n<li>1 yellow bell pepper<\/li>\n\n\n\n<li>1 green bell pepper<\/li>\n\n\n\n<li>1 red onion<\/li>\n\n\n\n<li>2 ripe tomatoes (or 8 cherry tomatoes)<\/li>\n\n\n\n<li>1 garlic clove<\/li>\n\n\n\n<li>150 g green beans (fresh or frozen)<\/li>\n\n\n\n<li>4 slices foie gras (40-50 g per person)<\/li>\n\n\n\n<li>A few slices of Bayonne ham<\/li>\n\n\n\n<li>Mesclun or arugula salad<\/li>\n\n\n\n<li>Espelette pepper<\/li>\n\n\n\n<li>Balsamic or sherry vinegar<\/li>\n\n\n\n<li>Olive oil<\/li>\n\n\n\n<li>Salt and pepper<\/li>\n<\/ul>\n\n<figure class=\"wp-block-image size-full is-resized\"><a href=\"https:\/\/relaisgourmet.com\/produit\/foie-gras-nature\/\"><img decoding=\"async\" width=\"682\" height=\"673\" src=\"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/04\/Capture-decran-2025-04-23-114347.png\" alt=\"\" class=\"wp-image-55912\" style=\"width:106px;height:auto\" srcset=\"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/04\/Capture-decran-2025-04-23-114347.png 682w, https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/04\/Capture-decran-2025-04-23-114347-300x296.png 300w, https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/04\/Capture-decran-2025-04-23-114347-600x592.png 600w, https:\/\/relaisgourmet.com\/wp-content\/uploads\/2025\/04\/Capture-decran-2025-04-23-114347-100x100.png 100w\" sizes=\"(max-width: 682px) 100vw, 682px\" \/><\/a><\/figure>\n\n<p><strong>For an exceptional touch, opt for artisanal foie gras from <em><a href=\"https:\/\/relaisgourmet.com\/en\/product\/natural-whole-duck-foie-gras\/\">Relais Gourmet<\/a><\/em>perfect for your Basquaise salad.<\/strong><\/p>\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n<h2 class=\"wp-block-heading\" id=\"h-preparation\"><strong>Preparation<\/strong>:<\/h2>\n\n<p><strong>1. Cooking vegetables :<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li>Chop the peppers, red onion and garlic.<\/li>\n\n\n\n<li>Saut\u00e9 over low heat in a drizzle of olive oil, until tender and lightly caramelized (10-15 min).<\/li>\n\n\n\n<li>Add salt, pepper and a pinch of Espelette pepper.<\/li>\n<\/ul>\n\n<p><strong>2. Green beans :<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li>Blanch for 4 minutes in boiling salted water.<\/li>\n\n\n\n<li>Refresh immediately in cold water to set the color and retain the crunch. These beans add a unique touch to the Basque salad.<\/li>\n<\/ul>\n\n<p><strong>3. Tomatoes :<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li>Cut tomatoes into quarters or cherries in half.<\/li>\n\n\n\n<li>Season with a drizzle of olive oil, a pinch of salt and a dash of chilli pepper.<\/li>\n<\/ul>\n\n<p><strong>4. Foie gras :<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Half-cooked<\/strong>: cut into attractive slices.<\/li>\n\n\n\n<li><strong>Pan-fried<\/strong>: sear for 30 seconds on each side in a hot, fat-free frying pan. Drain on absorbent paper.<\/li>\n<\/ul>\n\n<p><strong>5. Dressage :<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li>On each plate, arrange the green salad, pan-fried vegetables, beans and tomatoes to form a magnificent Basquaise salad.<\/li>\n\n\n\n<li>Add the Bayonne Ham in pieces.<\/li>\n\n\n\n<li>Finish with the slices of foie gras.<\/li>\n\n\n\n<li>Drizzle with olive oil and vinegar.<\/li>\n\n\n\n<li>A sprinkling of Espelette chilli pepper adds the finishing touch to your Basquaise salad.<\/li>\n<\/ul>\n\n<p><\/p>\n\n<h2 class=\"wp-block-heading\" id=\"h-conseil-twist-gourmand\"><strong>Gourmet twist tip<\/strong>:<\/h2>\n\n<p>Toast a few croutons of farmhouse bread in the still-warm pan of foie gras&#8230; An irresistible crunchy touch to accompany your Basquaise salad!<br\/><\/p>\n\n<p><strong>Did you like this recipe? Treat yourself to even more <a href=\"https:\/\/relaisgourmet.com\/en\/foie-gras-recipes\/\">tasty ideas right here!<\/a><\/strong><\/p>\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>When the sun warms the Pyrenees and the markets are bursting with color, this Basquaise salad revisited is an invitation to savor summer with elegance and gourmandise. Melt-in-the-mouth peppers, crunchy beans, melting foie gras and Bayonne ham&#8230; a marriage of the South-West, with a hint of Espelette, for a sensory escapade in every bite. Perfect [&hellip;]<\/p>\n","protected":false},"author":2377,"featured_media":55908,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1905,2560],"tags":[],"class_list":["post-55918","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en","category-recipes-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.0 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Basque salad with foie gras<\/title>\n<meta name=\"description\" content=\"Discover the Basquaise salad revisited to savor summer: peppers, beans and foie gras for an explosion of flavors.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/relaisgourmet.com\/en\/basque-salad-with-foie-gras\/\" \/>\n<meta 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