Preparation:<\/strong> Foie Gras\/Bread Pairing:<\/strong> Foie Gras\/Wine Pairing:<\/strong> Sweet Wines<\/strong>: You can serve a Monbazillac, a Juran\u00e7on, or an Alsatian Late Harvest to accompany our Foie Gras. Their natural acidity balances the pairing and makes them more digestible than a Sauternes.<\/p>\n Dry Whites<\/strong>: Harmony or contrast, it’s up to you. Dry but full-bodied white wines, whose texture coats the terrine, such as a Condrieu with white fruit aromas or a slightly evolved Crozes-Hermitage with notes of truffle and undergrowth, recall the melt-in-the-mouth texture of semi-cooked Foie gras. The pairing is smooth without being cloying.<\/p>\n Champagne<\/strong><\/strong>: Our Foie Gras pairs very well with a slightly vinous champagne. Its bubbles bring lightness to your appetizers, while its creaminess recalls the indulgent side of foie gras. Prefer a blanc de noirs, made from pinot noir. It will be less acidic than a blanc de blancs champagne.<\/p>\n Red Wines<\/strong>: Irouleguy, Cahors, Madiran, Bergerac\u2026 In the Southwest, we do not hesitate to pair foie gras with robust red wines. Here, no fuss, we keep it simple. Serve the terrines spread on toasted bread, like a p\u00e2t\u00e9. The creaminess of the Foie Gras softens the strength of the wine without disappearing in front of it. Avoid adding chutney and gingerbread: between the power of the wine and the strength of the spices, your foie gras would be overpowered.<\/p>\n Find all our products, blog, recipes, and other news on www.relaisgourmet.com<\/p>\n","protected":false},"excerpt":{"rendered":" Tasting Tips Preparation: Place your Foie Gras in the refrigerator for an hour before serving to firm it up a bit (you can unmold it before placing it in the refrigerator). Once opened, if you have any leftovers, you can store it in the refrigerator for 4-5 days. Foie Gras\/Bread Pairing: We recommend enjoying our […]<\/p>\n","protected":false},"author":1,"featured_media":37630,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1906,1880],"tags":[],"class_list":["post-43314","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informations-en","category-recipes"],"yoast_head":"\n
\nPlace your Foie Gras in the refrigerator for an hour before serving to firm it up a bit (you can unmold it before placing it in the refrigerator). Once opened, if you have any leftovers, you can store it in the refrigerator for 4-5 days.<\/p>\n
\nWe recommend enjoying our Foie Gras on rye bread or toasted country bread.<\/p>\n
\nA sweet wine, a dry white, a red, or champagne? The choice is yours.<\/p>\n