{"id":43312,"date":"2024-06-26T07:54:45","date_gmt":"2024-06-26T05:54:45","guid":{"rendered":"https:\/\/relaisgourmet.com\/the-farandole-of-vegetables-and-fruits-with-foie-gras\/"},"modified":"2025-04-08T00:15:46","modified_gmt":"2025-04-07T22:15:46","slug":"the-farandole-of-vegetables-and-fruits-with-foie-gras","status":"publish","type":"post","link":"https:\/\/relaisgourmet.com\/en\/the-farandole-of-vegetables-and-fruits-with-foie-gras\/","title":{"rendered":"The Farandole of Vegetables and Fruits with Foie Gras"},"content":{"rendered":"<p><strong>The Farandole of Vegetables and Fruits with Foie Gras<\/strong><\/p>\n<p><strong>Preparation time<\/strong>: 10 min.<br \/>\nFor <strong>3 people<\/strong><\/p>\n<p>Ingredients<\/p>\n<ul>\n<li>250 g of ready-to-eat whole Foie Gras.<\/li>\n<li>Melon or mango, radish, celery stalks, yellow and green zucchini, salad, spinach shoots, carrots<\/li>\n<\/ul>\n<p>Preparation<\/p>\n<ol>\n<li>Wash and peel the vegetables.<\/li>\n<li>Cut the zucchini and celery into large slices and chunks. Cut the carrots into ribbons with a peeler. Split the radishes into 4. Scoop out melon or mango balls with a melon baller.<\/li>\n<li>Place shavings of Foie Gras on the salad leaves, spinach shoots, and zucchini slices. Do the same with the radishes.<\/li>\n<li>Gather the melon or mango balls on small skewers, interspersing them with shavings of Foie Gras.<\/li>\n<li>Wrap the carrot strips around themselves, and secure with a stick.<\/li>\n<\/ol>\n<p>Find all our preparation tips and advice fot your Farandole of Vegetables and Fruits with Foie Gras in the <a href=\"https:\/\/relaisgourmet.com\/blog\/?lang=en\">Blog<\/a> section and on our <a href=\"https:\/\/www.instagram.com\/relaisgourmetofficiel\/\">Instagram<\/a> page.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Farandole of Vegetables and Fruits with Foie Gras Preparation time: 10 min. For 3 people Ingredients 250 g of ready-to-eat whole Foie Gras. Melon or mango, radish, celery stalks, yellow and green zucchini, salad, spinach shoots, carrots Preparation Wash and peel the vegetables. Cut the zucchini and celery into large slices and chunks. Cut [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":37622,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1880],"tags":[],"class_list":["post-43312","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Recipe: Foie Gras with Seasonal Produce<\/title>\n<meta name=\"description\" content=\"Discover our recipe for The Farandole of Vegetables and Fruits with Foie Gras to treat yourself, your family or even your friends.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/relaisgourmet.com\/en\/the-farandole-of-vegetables-and-fruits-with-foie-gras\/\" 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