{"id":43250,"date":"2022-03-21T08:20:00","date_gmt":"2022-03-21T07:20:00","guid":{"rendered":"https:\/\/relaisgourmet.com\/h-as-in-iberian-ham\/"},"modified":"2025-04-09T23:38:55","modified_gmt":"2025-04-09T21:38:55","slug":"h-as-in-iberian-ham","status":"publish","type":"post","link":"https:\/\/relaisgourmet.com\/en\/h-as-in-iberian-ham\/","title":{"rendered":"H as in iberian Ham"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\" id=\"h-all-about-iberian-ham\">\nAll about Iberian ham<\/h2>\n\n\n\n<p>An essential food product for the preparation of dishes in the kitchen, great gastronomic dishes and various tastings, the Iberian ham or jam\u00f3n ib\u00e9rico plays an essential role in Spanish gastronomy.\n<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-production-method\">Production method<\/h2>\n\n\n\n<p>The sacrifice and butchering consist of recognizing the quality of the meat according to its type before being butchered. Once this step is done, the meat goes through the V-cut or serrano cut before being placed on top of other meat already cut and separated by a thin layer of sea salt. This is the salting process. During this stage, the ham will be preserved for several days, depending on its weight, during which time its color and aroma will develop. After salting, the ham will go through a process of washing and resting. The washing is done with warm water and aims to eliminate excess salt. \n<\/p>\n\n\n\n<p>The resting period lasts an average of 1 to 3 months and is carried out in a low-temperature room with a certain percentage of humidity. The drying of the Iberian ham is done in most cases in cellars or natural drying rooms to remove the humidity naturally. \n<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-provenance-and-protected-origin-of-iberian-ham\">Provenance and protected origin of Iberian ham<\/h2>\n\n\n\n<p>Iberian ham is a type of ham obtained mainly from Iberian pigs. These Iberian pigs come from Spain. Cebo is an Iberian ham produced with the meat of Iberian pigs raised in a pigsty that is fed only with cereals and vegetables. \n<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-\"> <\/h2>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>All about Iberian ham An essential food product for the preparation of dishes in the kitchen, great gastronomic dishes and various tastings, the Iberian ham or jam\u00f3n ib\u00e9rico plays an essential role in Spanish gastronomy. Production method The sacrifice and butchering consist of recognizing the quality of the meat according to its type before being [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":37259,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1178],"tags":[],"class_list":["post-43250","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.0 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>H Is for Ham: What Makes Iberian Special<\/title>\n<meta name=\"description\" content=\"H as in iberian Ham - Relais Gourmet\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/relaisgourmet.com\/en\/h-as-in-iberian-ham\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"H as in iberian Ham\" \/>\n<meta property=\"og:description\" content=\"H as in iberian Ham - Relais Gourmet\" \/>\n<meta property=\"og:url\" content=\"https:\/\/relaisgourmet.com\/en\/h-as-in-iberian-ham\/\" \/>\n<meta property=\"og:site_name\" content=\"Relais Gourmet\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/facebook.com\/yoast\" \/>\n<meta property=\"article:published_time\" content=\"2022-03-21T07:20:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-09T21:38:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2024\/09\/jambon-iberique-scaled-1.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1721\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/en\\\/h-as-in-iberian-ham\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/en\\\/h-as-in-iberian-ham\\\/\"},\"author\":{\"name\":\"\",\"@id\":\"\"},\"headline\":\"H as in iberian Ham\",\"datePublished\":\"2022-03-21T07:20:00+00:00\",\"dateModified\":\"2025-04-09T21:38:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/en\\\/h-as-in-iberian-ham\\\/\"},\"wordCount\":245,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/en\\\/h-as-in-iberian-ham\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/relaisgourmet.com\\\/wp-content\\\/uploads\\\/2024\\\/09\\\/jambon-iberique-scaled-1.jpeg\",\"articleSection\":[\"Sin categorizar\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/relaisgourmet.com\\\/en\\\/h-as-in-iberian-ham\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/en\\\/h-as-in-iberian-ham\\\/\",\"url\":\"https:\\\/\\\/relaisgourmet.com\\\/en\\\/h-as-in-iberian-ham\\\/\",\"name\":\"H Is for Ham: What Makes Iberian Special\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/en\\\/h-as-in-iberian-ham\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/en\\\/h-as-in-iberian-ham\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/relaisgourmet.com\\\/wp-content\\\/uploads\\\/2024\\\/09\\\/jambon-iberique-scaled-1.jpeg\",\"datePublished\":\"2022-03-21T07:20:00+00:00\",\"dateModified\":\"2025-04-09T21:38:55+00:00\",\"description\":\"H as in iberian Ham - Relais Gourmet\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/en\\\/h-as-in-iberian-ham\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/relaisgourmet.com\\\/en\\\/h-as-in-iberian-ham\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/en\\\/h-as-in-iberian-ham\\\/#primaryimage\",\"url\":\"https:\\\/\\\/relaisgourmet.com\\\/wp-content\\\/uploads\\\/2024\\\/09\\\/jambon-iberique-scaled-1.jpeg\",\"contentUrl\":\"https:\\\/\\\/relaisgourmet.com\\\/wp-content\\\/uploads\\\/2024\\\/09\\\/jambon-iberique-scaled-1.jpeg\",\"width\":2560,\"height\":1721,\"caption\":\"Jambon Ib\u00e9rique\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/en\\\/h-as-in-iberian-ham\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/relaisgourmet.com\\\/en\\\/https-relaisgourmet-com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"H as in iberian Ham\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/relaisgourmet.com\\\/en\\\/\",\"name\":\"Relais Gourmet\",\"description\":\"Maison Gastronomique au Pays-Basque Depuis 2004\",\"publisher\":{\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/relaisgourmet.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/en\\\/#organization\",\"name\":\"Relais Gourmet\",\"url\":\"https:\\\/\\\/relaisgourmet.com\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/relaisgourmet.com\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/Diseno-sin-titulo-8.jpg\",\"contentUrl\":\"https:\\\/\\\/relaisgourmet.com\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/Diseno-sin-titulo-8.jpg\",\"width\":500,\"height\":500,\"caption\":\"Relais Gourmet\"},\"image\":{\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/facebook.com\\\/yoast\",\"https:\\\/\\\/instagram.com\\\/yoast\"]},{\"@type\":\"Person\",\"@id\":\"\",\"url\":\"https:\\\/\\\/relaisgourmet.com\\\/en\\\/author\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"H Is for Ham: What Makes Iberian Special","description":"H as in iberian Ham - Relais Gourmet","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/relaisgourmet.com\/en\/h-as-in-iberian-ham\/","og_locale":"en_US","og_type":"article","og_title":"H as in iberian Ham","og_description":"H as in iberian Ham - Relais Gourmet","og_url":"https:\/\/relaisgourmet.com\/en\/h-as-in-iberian-ham\/","og_site_name":"Relais Gourmet","article_publisher":"https:\/\/facebook.com\/yoast","article_published_time":"2022-03-21T07:20:00+00:00","article_modified_time":"2025-04-09T21:38:55+00:00","og_image":[{"width":2560,"height":1721,"url":"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2024\/09\/jambon-iberique-scaled-1.jpeg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Written by":"","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/relaisgourmet.com\/en\/h-as-in-iberian-ham\/#article","isPartOf":{"@id":"https:\/\/relaisgourmet.com\/en\/h-as-in-iberian-ham\/"},"author":{"name":"","@id":""},"headline":"H as in iberian Ham","datePublished":"2022-03-21T07:20:00+00:00","dateModified":"2025-04-09T21:38:55+00:00","mainEntityOfPage":{"@id":"https:\/\/relaisgourmet.com\/en\/h-as-in-iberian-ham\/"},"wordCount":245,"commentCount":0,"publisher":{"@id":"https:\/\/relaisgourmet.com\/en\/#organization"},"image":{"@id":"https:\/\/relaisgourmet.com\/en\/h-as-in-iberian-ham\/#primaryimage"},"thumbnailUrl":"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2024\/09\/jambon-iberique-scaled-1.jpeg","articleSection":["Sin categorizar"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/relaisgourmet.com\/en\/h-as-in-iberian-ham\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/relaisgourmet.com\/en\/h-as-in-iberian-ham\/","url":"https:\/\/relaisgourmet.com\/en\/h-as-in-iberian-ham\/","name":"H Is for Ham: What Makes Iberian Special","isPartOf":{"@id":"https:\/\/relaisgourmet.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/relaisgourmet.com\/en\/h-as-in-iberian-ham\/#primaryimage"},"image":{"@id":"https:\/\/relaisgourmet.com\/en\/h-as-in-iberian-ham\/#primaryimage"},"thumbnailUrl":"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2024\/09\/jambon-iberique-scaled-1.jpeg","datePublished":"2022-03-21T07:20:00+00:00","dateModified":"2025-04-09T21:38:55+00:00","description":"H as in iberian Ham - Relais Gourmet","breadcrumb":{"@id":"https:\/\/relaisgourmet.com\/en\/h-as-in-iberian-ham\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/relaisgourmet.com\/en\/h-as-in-iberian-ham\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/relaisgourmet.com\/en\/h-as-in-iberian-ham\/#primaryimage","url":"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2024\/09\/jambon-iberique-scaled-1.jpeg","contentUrl":"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2024\/09\/jambon-iberique-scaled-1.jpeg","width":2560,"height":1721,"caption":"Jambon Ib\u00e9rique"},{"@type":"BreadcrumbList","@id":"https:\/\/relaisgourmet.com\/en\/h-as-in-iberian-ham\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/relaisgourmet.com\/en\/https-relaisgourmet-com\/"},{"@type":"ListItem","position":2,"name":"H as in iberian Ham"}]},{"@type":"WebSite","@id":"https:\/\/relaisgourmet.com\/en\/#website","url":"https:\/\/relaisgourmet.com\/en\/","name":"Relais Gourmet","description":"Maison Gastronomique au Pays-Basque Depuis 2004","publisher":{"@id":"https:\/\/relaisgourmet.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/relaisgourmet.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/relaisgourmet.com\/en\/#organization","name":"Relais Gourmet","url":"https:\/\/relaisgourmet.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/relaisgourmet.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2024\/11\/Diseno-sin-titulo-8.jpg","contentUrl":"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2024\/11\/Diseno-sin-titulo-8.jpg","width":500,"height":500,"caption":"Relais Gourmet"},"image":{"@id":"https:\/\/relaisgourmet.com\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/facebook.com\/yoast","https:\/\/instagram.com\/yoast"]},{"@type":"Person","@id":"","url":"https:\/\/relaisgourmet.com\/en\/author\/"}]}},"_links":{"self":[{"href":"https:\/\/relaisgourmet.com\/en\/wp-json\/wp\/v2\/posts\/43250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/relaisgourmet.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/relaisgourmet.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/relaisgourmet.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/relaisgourmet.com\/en\/wp-json\/wp\/v2\/comments?post=43250"}],"version-history":[{"count":1,"href":"https:\/\/relaisgourmet.com\/en\/wp-json\/wp\/v2\/posts\/43250\/revisions"}],"predecessor-version":[{"id":55723,"href":"https:\/\/relaisgourmet.com\/en\/wp-json\/wp\/v2\/posts\/43250\/revisions\/55723"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/relaisgourmet.com\/en\/wp-json\/wp\/v2\/media\/37259"}],"wp:attachment":[{"href":"https:\/\/relaisgourmet.com\/en\/wp-json\/wp\/v2\/media?parent=43250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/relaisgourmet.com\/en\/wp-json\/wp\/v2\/categories?post=43250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/relaisgourmet.com\/en\/wp-json\/wp\/v2\/tags?post=43250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}