{"id":43242,"date":"2022-03-07T14:08:15","date_gmt":"2022-03-07T13:08:15","guid":{"rendered":"https:\/\/relaisgourmet.com\/e-as-in-espelette\/"},"modified":"2025-04-08T00:15:20","modified_gmt":"2025-04-07T22:15:20","slug":"e-as-in-espelette","status":"publish","type":"post","link":"https:\/\/relaisgourmet.com\/en\/e-as-in-espelette\/","title":{"rendered":"E as in Espelette"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Do you like chilli ? You have certainly already heard about the Espelette pepper. If you have tasted it, you will certainly appreciate it. And for good reason, it is the only spicy chilli pepper in France and it has the AOC classification ! <\/p>\n\n<p class=\"wp-block-paragraph\"><strong>The Espelette pepper, a must<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">Contrary to what one might think, the Espelette pepper does not come from the Basque Country! Indeed, its origin comes from South America but it was imported in the Basque Country during the 16th century. The Espelette pepper was not used in the kitchen from the beginning because it was used for medical purposes at first. It began to arrive in the kitchens to preserve meat and to replace pepper in dishes. <\/p>\n\n<p class=\"wp-block-paragraph\"><strong>The city of this pepper to discover<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">The Espelette chilli pepper has settled comfortably in a village of the same name: Espelette in the Pyr\u00e9n\u00e9es-Atlantiques. The locals particularly appreciate its fragrance resulting from a long sun drying process. But the pilent has seduced to the point of obtaining its own derivatives such as chocolate with Espelette pepper or jelly for example! <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Do you like chilli ? You have certainly already heard about the Espelette pepper. If you have tasted it, you will certainly appreciate it. And for good reason, it is the only spicy chilli pepper in France and it has the AOC classification ! The Espelette pepper, a must Contrary to what one might think, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":43243,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1178],"tags":[],"class_list":["post-43242","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>E Is for Espelette: Basque Chili Star<\/title>\n<meta name=\"description\" content=\"E as in Espelette - Relais Gourmet\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/relaisgourmet.com\/en\/e-as-in-espelette\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"E as in Espelette\" \/>\n<meta property=\"og:description\" content=\"E as in Espelette - Relais Gourmet\" \/>\n<meta property=\"og:url\" content=\"https:\/\/relaisgourmet.com\/en\/e-as-in-espelette\/\" \/>\n<meta property=\"og:site_name\" content=\"Relais Gourmet\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/facebook.com\/yoast\" \/>\n<meta property=\"article:published_time\" content=\"2022-03-07T13:08:15+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-07T22:15:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/relaisgourmet.com\/wp-content\/uploads\/2024\/09\/maisonBASQUE-scaled-1.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/en\\\/e-as-in-espelette\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/en\\\/e-as-in-espelette\\\/\"},\"author\":{\"name\":\"\",\"@id\":\"\"},\"headline\":\"E as in Espelette\",\"datePublished\":\"2022-03-07T13:08:15+00:00\",\"dateModified\":\"2025-04-07T22:15:20+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/en\\\/e-as-in-espelette\\\/\"},\"wordCount\":186,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/en\\\/e-as-in-espelette\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/relaisgourmet.com\\\/wp-content\\\/uploads\\\/2024\\\/09\\\/maisonBASQUE-scaled-1.jpeg\",\"articleSection\":[\"Sin categorizar\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/relaisgourmet.com\\\/en\\\/e-as-in-espelette\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/en\\\/e-as-in-espelette\\\/\",\"url\":\"https:\\\/\\\/relaisgourmet.com\\\/en\\\/e-as-in-espelette\\\/\",\"name\":\"E Is for Espelette: Basque Chili Star\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/en\\\/e-as-in-espelette\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/relaisgourmet.com\\\/en\\\/e-as-in-espelette\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/relaisgourmet.com\\\/wp-content\\\/uploads\\\/2024\\\/09\\\/maisonBASQUE-scaled-1.jpeg\",\"datePublished\":\"2022-03-07T13:08:15+00:00\",\"dateModified\":\"2025-04-07T22:15:20+00:00\",\"description\":\"E as in Espelette - 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