Foie gras is not just for the holidays, you can eat it all year round even if it remains a luxury product. It can be highlighted through a cr\u00e8me br\u00fbl\u00e9e, it’s a fairly classic recipe that can be adapted by adding a brunoise of vegetables, for example (carrots, potatoes and Paris mushrooms) at the bottom of the casserole.<\/p>\n\n
Ingredients for 6 ramekins:<\/strong><\/p>\n\n Cut the foie gras into pieces, mix it with the milk, cream and egg yolks.<\/p>\n\n Once the mixture is ready we will pass it through a strainer then salt and pepper.<\/p>\n\n At the same time, cook the vegetables in a pan or in water as desired. It is important to drain the vegetables well so that there is no water in the preparation when the cream is poured.<\/p>\n\n At the bottom of the ramekin, place the brunoise of vegetables of your choice, then add the cream.<\/p>\n\n Once the mixture is distributed in the ramekins, cook the creams in a bain-marie in the oven for 30 to 40 minutes at 160\u00b0.<\/p>\n\n The cr\u00e8me br\u00fbl\u00e9e should have a quivering texture.<\/p>\n\n Leave the creams to cool then place them in the fridge for half an hour to an hour.<\/p>\n\n Before serving sprinkle the surface with brown sugar. Caramelize with a torch.<\/p>\n\n Do not hesitate to make your cr\u00e8me br\u00fbl\u00e9e with one of our fruity foie gras to bring a little freshness.<\/p>\n","protected":false},"excerpt":{"rendered":" Foie gras is not just for the holidays, you can eat it all year round even if it remains a luxury product. It can be highlighted through a cr\u00e8me br\u00fbl\u00e9e, it’s a fairly classic recipe that can be adapted by adding a brunoise of vegetables, for example (carrots, potatoes and Paris mushrooms) at the bottom […]<\/p>\n","protected":false},"author":1,"featured_media":37429,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1880],"tags":[],"class_list":["post-43239","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\n