With the beautiful days coming, nothing better than a refreshing sweet and salty pleasure. Do you like foie gras and do you love ice cream? This recipe is made for you ! Recipe for 4 people: preparation time 20min, waiting time 1h10.<\/p>\n\n
For the ice cream : \n– 200g block foie gras. \n– 200g cr\u00e8me fra\u00eeche. \n– 5cl white wine. \n– 1 tablespoon honey. \n– 1 tablespoon Espelette chilli pepper.<\/p>\n\n
For the chocolate sauce : \n– 20cl red wine. \n– 4 chocolate squares. \n– 10 dl cr\u00e8me fra\u00eeche.<\/p>\n\n
For the choux pastry<\/strong>: boil 25cl water, 100g butter and a pinch of salt. Remove from the heat and pour 125g flour. Stir until nothing remains on the sides and the bottom. Add the 4 eggs one by one. Insert the dough in a piping bag and arrange your choux on a baking sheet. Bake at 200\u00b0C.<\/p>\n\n For the sauce<\/strong>: reduce the red wine in a saucepan. Add the chocolate and let it melt. Add the cream and reduce in a bain-marie.<\/p>\n\n For the ice cream<\/strong>: gather the foie gras cut in cubes with the white wine. Add the cream and the honey. Mix and pour into an ice cream maker for 30 minutes.<\/p>\n\n Dressing<\/strong>: cut the choux in half. Fill them with a scoop of ice cream. Place them on a plate and coat them with chocolate sauce.<\/p>\n","protected":false},"excerpt":{"rendered":" With the beautiful days coming, nothing better than a refreshing sweet and salty pleasure. Do you like foie gras and do you love ice cream? This recipe is made for you ! Recipe for 4 people: preparation time 20min, waiting time 1h10. For the ice cream :
– 200g block foie gras.
– 200g cr\u00e8me […]<\/p>\n","protected":false},"author":1,"featured_media":43232,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1880],"tags":[],"class_list":["post-43231","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\n