Preparation time: 15 min.<\/span><\/p><\/p>\n\n For 4 people<\/p>\n\n Difficulty: <\/strong>1\/5<\/p>\n\n Ingredients<\/strong><\/p>\n\n Preparation<\/b><\/span><\/p><\/p>\n\n Peel and grate the carrot. Finely chop the red onion.<\/p>\n\n Wash the cabbage leaves and salad leaves.<\/p>\n\n Spread a very thin layer of wasabi on the burger buns. <\/p>\n\n Add the carrots, kale, chopped onions, salad and thin slices of duck breast.<\/p>\n\n Cut the Foie Gras into 4 large slices or into 12 small slices.<\/p>\n\n Season with salt and pepper from the mill.<\/p>\n\n Place the Foie Gras on the burgers and add the caps.<\/p>\n\n Serve immediately with a salad of mesclun and mung beans seasoned with a sesame vinaigrette.<\/p>\n\n Source : CIFOG<\/p>\n","protected":false},"excerpt":{"rendered":" Preparation time: 15 min. For 4 people Difficulty: 1\/5 Ingredients 200g of Foie Gras 12 thin slices of smoked duck breast 12 mini-burgers buns or 4 burger buns 1 carrot 1 red onion 1 tablespoon chopped coriander 1 tablespoon wasabi 50 g cooked mung beans 50 g kale 4 lettuce leaves Fleur de sel Pepper […]<\/p>\n","protected":false},"author":1,"featured_media":37361,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1880],"tags":[],"class_list":["post-43229","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\n