1.0Relais Gourmethttps://relaisgourmet.com/en/rich600338<blockquote class="wp-embedded-content" data-secret="ODdAfKlPaD"><a href="https://relaisgourmet.com/en/product/turron-discovery-pack-51/">Turron Discovery Pack (5+1)</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://relaisgourmet.com/en/product/turron-discovery-pack-51/embed/#?secret=ODdAfKlPaD" width="600" height="338" title="“Turron Discovery Pack (5+1)” — Relais Gourmet" data-secret="ODdAfKlPaD" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://relaisgourmet.com/wp-includes/js/wp-embed.min.js </script> https://relaisgourmet.com/wp-content/uploads/2026/03/Pack-de-6-pyramide-1.png20002000Turron de Jijona is a soft nougat made from ground almonds. It is light brown, has a soft texture and crumbles very easily. It is a delicious mixture of toasted almonds, sugar, egg white and honey. Alicante Turron is known as a hard nougat due to its crunchy texture due to the unique roasting of almonds and the mixture of honey and egg white. It's a classic! The Peanut and Honey Turron is crispy, with an inimitable flavor, much appreciated by all. Turron with Grilled Egg Yolk is made from ground almonds and egg yolk. Its colour, aroma and flavour are those of the egg yolk that participates in the elaboration, carefully combined with the almond. Turron with cream and nuts is one of those specialties that everyone loves. With a very mild flavor, it is sweet just enough because the bitterness of the nuts is opposed to the sugar and almonds. One of the most traditional flavors that have been made for decades. Guirlache is a traditional delicacy typical of Spanish gastronomy prepared with almonds and solidified caramel. A crunchy texture of almonds and caramel that melts in your mouth. A real success for the house's gourmets. Traditional recipe. Superior quality.