6.90 €
Also known as “toasted egg yolk turron”, Catalan cream turron is made from toasted egg yolk and ground almonds. Its color, aroma and flavor are those of the egg yolk used in its preparation, carefully combined with the almonds.
Maria Simona’s turron with Catalan cream is made according to the traditional recipe.
We use only premium Spanish ingredients.
Description
Maria Simona’s Turrón with Catalan cream is made according to the traditional recipe.
- Net weight: 200 g
- Shelf life: 9 months minimum. Once opened, store in a cool, dry, dark place, away from light and moisture, either in its original packaging or wrapped in aluminum foil or film, then in an airtight box. We often make the mistake of storing nougat in the refrigerator, which only alters its organoleptic properties, aroma and texture.
- Ingredients: Sugar, almond, egg yolk (7%), glucose syrup and preservative (E-200). May contain traces of nuts and milk.
This product is gluten-free and therefore suitable for coeliacs.
The story of Catalan cream turron
Crema Catalana is a typical Catalan dessert. It has been made in this region since at least the 16th century, but is probably much older. In fact, this cream is an evolution of custard, which was already being made in the Republic of Rome a few centuries before Christ.
This dessert consists of an egg yolk-based custard topped with a layer of caramelized sugar. Turron à la crème catalane uses toasted egg yolk and sugar in a similar way, which is why it’s also called nougat à la crème catalane, although it contains no flour or milk.
For more information:
Find all our preparation tips on Maria Simona’s website.
Please visit our blog to discover our delicious recipes.
And to accompany it, why not indulge in the delicious Relais Gourmet Foies Gras ?
Additional information
| Weight | 0.3 kg |
|---|
