For dessert, succumb to Maria Simona’s Turrones, a perfect treat to end this meal in style.
6.20 €
Enjoy the coarse Guérande Salt with Espelette pepper: the perfect combination of the purity of the salt and the subtle warmth of the Basque pepper, for a spicy and authentic touch in your dishes.
🌿 Salt harvested in the Guérande salt marshes
🌶 Piment d’Espelette PDO
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Net weight: 60g
Dates de livraison estimées : 08/04/2026 - 10/04/2026
Description
Guérande salt with Espelette pepper is the perfect ingredient to enhance your meat, fish, vegetables, sauces and grilled meats. A little pinch is enough to take your taste buds on a journey to the heart of the Basque Country.
Composition:
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Ingredients : coarse Guérande IGP salt, Espelette pepper PDO
- Net weight : 60 g
The salt workers harvest this thick salt in the salt marshes of Guérande and combine it with Espelette pepper, a famous spice from the Basque Country. It enhances your dishes with elegance and diffuses a bewitching heat, without excess.
Storage and instructions for use:
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Storage : Store for 12 months in a dry place away from heat.
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Directions for use : Add it just before serving to maximize its potency and release the full richness of its spicy aromas.
A gift idea for foodies and epicureans, or simply to add a touch of character to your culinary creations.
Finally, to accompany this salt, why not let yourself be tempted by delicious Relais Gourmet Foies Gras ?
Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 15 × 13 × 17 cm |
