4.90 €
Foie gras remains an exceptional delicacy. With this ebook, you can cook it in terrines, escalopes, ravioles, salads…
It’s packed with gourmet recipes (starters, main courses and desserts) to delight and surprise your taste buds.
Recipe examples: Macaroons with foie gras, Turkey stuffed with foie gras and chestnuts, Winter vegetables with foie gras….
You’ll become an “expert” in the easy preparation of Foies Gras!
Description
Cooking Foie Gras is an indispensable ally for all foie gras lovers, from budding cooks to the most experienced.
This book offers a variety of simple, effective recipes for preparing and cooking Foie Gras, with advice on choosing foie gras and preparation techniques. Recipes include classic dishes such as pan-fried foie gras, and more innovative creations such as foie gras in a gingerbread crust.
In addition to recipes, the book also provides information on the history and culture of foie gras, as well as advice on choosing the best wines and accompaniments for each dish.
With this e-book, Foie Gras will no longer hold any secrets for you! Now’s the time to treat yourself and your loved ones to a festive treat.
Find all our preparation tips for foies gras on our blog and all our products on the Relais Gourmet store.
Don’t hesitate to visit our blog to discover our recipes and other news.
For a gourmet meal, why not round things off with some delicious Turrones Maria Simona ?
