Unclassified
Foie Gras and the Basque Country: a symbiosis of tradition and delicacy
The Basque Country, a land of traditions and delicacies, opens the doors […]
How to remove Foie Gras from a jar like a pro?
Discover the essential tips for removing foie gras from the mould without […]
How to store your Foie Gras?
An emblem of French gastronomy, foie gras embodies the refinement and conviviality […]
How to serve your Foie gras at Christmas
Christmas is a time for celebrating with family, friends and colleagues. It’s an opportunity to share a convivial moment, exchange gifts and enjoy special meals.
H as in Hendaye
Green, dynamic and full of character, the Basque coast is a breath […]
Foie Gras for over 4,500 years of known history!
The history of Foie Gras, an activity that has spanned the centuries […]
Les Fêtes de Bayonne: An Unmissable Basque Tradition
The Fêtes de Bayonne are an emblematic event in the Basque Country. […]
E as in Espelette
Do you like chillies? You’ve probably already heard of piment d’Espelette. And […]
C as in Cerise Noire
Do you like cherries? In jam, in a dessert or just plain […]
B for Biarritz
Biarritz is a pretty seaside town in southwest France, on the Basque […]
