Tasting advice
Foie gras: fresh, semi-cooked or canned? How to keep it for 2 years without a fridge (and without losing taste!)
Foie gras storage: duration, temperature and good practices Whether you offer it […]
Transporting foie gras by plane: what you need to know
Foie gras is one of France’s most prized gastronomic treasures, and many […]
What vinaigrette to accompany to enhance your foie gras salad?
The foie gras salad, this refined dish that capsizes the taste buds, […]
The Basques celebrate in Herri Urrats and with Olentzero
In the Basque Country, celebration rhymes with transmission, sharing and gastronomy. Two […]
The tuna festival in Saint-Jean-de-Luz
One of the must-see culinary events of the summer is the tuna […]
The Bayonne Festival: King Léon and his ham
Every summer, the city of Bayonne is ablaze with joy, traditions and […]
Cardiovascular Benefits of Foie Gras
Foie gras, an exceptional dish often associated with festive meals, also has […]
Is duck foie gras good for you?
Duck foie gras, a symbol of French gastronomy, is a delicate and […]
