Blog
M for Macaron
If you love discovering new flavors, your stay in the Basque Country […]
L as in Basque Linen
The Basque Country has many traditions and customs that you can discover […]
H is for Hôtel du Palais
Whether you’ve already visited the Basque country or not, you’re probably familiar […]
C for Basque charcuterie
If you’re looking for a good place to discover exceptional charcuterie, we […]
E as in Espadrille
Whether you’re a shoe fan or not, you’re no doubt familiar with […]
Christmas: Foie Gras, the Christmas must-have
The Christmas season is the perfect time to treat your guests to […]
Foie Gras and the Basque Country: a symbiosis of tradition and delicacy
The Basque Country, a land of traditions and delicacies, opens the doors […]
How to remove Foie Gras from a jar like a pro?
Discover the essential tips for removing foie gras from the mould without […]
How to store your Foie Gras?
An emblem of French gastronomy, foie gras embodies the refinement and conviviality […]
J as in Iberian ham
Iberian ham, or jamón ibérico, is an essential food product for preparing […]
