Sweet and savoury summer skewers: melon and foie gras
Sunny days call for light, refined meals full of flavour. These summer […]
Savoury toasts: Basque-Parisienne
Welcome to a culinary journey combining tradition and modernity, where the heart […]
Basque gazpacho with foie gras
Looking for a fresh, elegant starter full of character? This Basque gazpacho […]
Basque Axoa in a foie gras verrine
Looking for a fresh, gourmet and elegant starter?This verrine ofBasque summer axoa […]
Taloa with Foie Gras and Black Cherry Compote
The Basque spirit in a mouthful of sunshine, the taloa Imagine a […]
Zucchini carpaccio, foie gras & hazelnuts
Light, crunchy and full of elegance, this fresh starter is a caress […]
Basque salad with foie gras
When the sun warms the Pyrenees and the markets are full of […]
The Irouléguy festival
Nestled in the heart of the Basque Country, the Fête de l’Irouléguy […]
Cardiovascular Benefits of Foie Gras
Foie gras, an exceptional dish often associated with festive meals, also has […]
Is duck foie gras good for you?
Duck foie gras, a symbol of French gastronomy, is a delicate and […]









