Blog & Recettes
Foie Gras and Fig Sushi
Did you know? This recipe expresses the fusion of French and Japanese […]
Foie gras whipped cream with gingerbread mouillettes
Make a splash right from the aperitif with this easy-to-make recipe worthy […]
J as in Iberian ham
Iberian ham, or jamón ibérico, is an essential food product for preparing […]
How to serve your Foie gras at Christmas
Christmas is a time for celebrating with family, friends and colleagues. It’s an opportunity to share a convivial moment, exchange gifts and enjoy special meals.
Moelleux au chocolat, foie gras fondant heart and crunchy tuile
Moelleux au chocolat with foie gras fondant heart and crunchy tuile is […]
O as in Olentzero
If you’re interested in the Basque Country, there are a few things […]
How to celebrate Christmas in France: 10 essential traditions
How is Christmas celebrated in France? What are the traditions and customs […]
Foie Gras and apple mille-feuilles
Foie Gras and apple mille-feuilles recipe for 6 people. Estimated time: 30 […]
H as in Hendaye
Green, dynamic and full of character, the Basque coast is a breath […]
Foie Gras for over 4,500 years of known history!
The history of Foie Gras, an activity that has spanned the centuries […]
