Blog & Recettes
What vinaigrette to accompany to enhance your foie gras salad?
The foie gras salad, this refined dish that capsizes the taste buds, […]
Sweet and savoury summer skewers: melon and foie gras
Sunny days call for light, refined meals full of flavour. These summer […]
Savoury toasts: Basque-Parisienne
Welcome to a culinary journey combining tradition and modernity, where the heart […]
Basque gazpacho with foie gras
Looking for a fresh, elegant starter full of character? This Basque gazpacho […]
Basque Axoa in a foie gras verrine
Looking for a fresh, gourmet and elegant starter?This verrine ofBasque summer axoa […]
Taloa with Foie Gras and Black Cherry Compote
The Basque spirit in a mouthful of sunshine, the taloa Imagine a […]
Zucchini carpaccio, foie gras & hazelnuts
Light, crunchy and full of elegance, this fresh starter is a caress […]
Basque salad with foie gras
When the sun warms the Pyrenees and the markets are full of […]
The Basques celebrate in Herri Urrats and with Olentzero
In the Basque Country, celebration rhymes with transmission, sharing and gastronomy. Two […]
The Chilli Festival in Espelette
One of the culinary events not to be missed! The Espelette Pepper […]
